EASY CHEESY TORTELLINI & BACON
Tortellini pasta and peas are cooked, drained and tossed with Alfredo sauce and pre-cooked bacon pieces for an easy, yet elegant, main dish.
Provided by My Food and Family
Categories Pasta
Time 15m
Yield 3 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Cook pasta and peas in large pan of boiling water 6 to 8 min. or until pasta is tender, stirring frequently. Drain well.
- Return pasta mixture to pan. Stir in pasta sauce and bacon; cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
- Sprinkle with pepper.
Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 950 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 19 g
CREAMY SPRING TORTELLINI WITH PEAS ASPARAGUS AND BACON
Delicious creamy tortellini dish made comforting with Parmesan cream sauce and crispy bacon and it's also loaded with peas and asparagus.
Provided by Lyuba Brooke
Categories dinner
Time 30m
Number Of Ingredients 11
Steps:
- Cook tortellini according to the package instructions, drain and set aside.
- Preheat a cooking pan over medium heat and add a couple of tablespoons of oil.
- Add onions and saute until transparent.
- Add peas and asparagus. Saute until asparagus starts to soften. Press in garlic and season with some salt and pepper. Mix well and cook veggies for about 5 more minutes.
- Pour in heavy cream while stirring. Add shaved Parmesan cheese and stir until cheese is melted. Taste and add more salt and pepper if needed.
- Stir in tortellini until completely mixed in and cook for a couple of minutes.
- Chop crispy cooked bacon and stir it in right before taking the pan off heat.
- Serve and enjoy.
Nutrition Facts : Calories 1214 kcal, Carbohydrate 74 g, Protein 42 g, Fat 84 g, SaturatedFat 42 g, Cholesterol 265 mg, Sodium 1380 mg, Fiber 9 g, Sugar 9 g, ServingSize 1 serving
TORTELLINI WITH BACON AND PEAS
Add an authentic Italian touch to refrigerated tortellini with hearty bacon andfrozen sweet peas.
Provided by By Inspired Taste
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook bacon in oil, stirring occasionally, until crisp. Remove bacon to paper towels; discard drippings.
- Add peas to skillet; cook and stir 1 minute. Add tortellini and reserved cooking water. Cook 2 to 3 minutes, stirring frequently, until peas are thoroughly heated. Remove from heat; stir in whipping cream and bacon. Season with salt and pepper.
Nutrition Facts : Calories 452.4, Carbohydrate 30.3 g, Cholesterol 45.4 mg, Fiber 11.5 g, Protein 18.7 g, SaturatedFat 9.8 g, ServingSize 1 Serving, Sodium 1565.3 mg, Sugar 11.1 g
TORTELLINI WITH PEAS AND BACON
This dish will make everyone think you spent allot of work preparing, and you don't! Really yummy, especially for you bacon lovers!
Provided by dragonpawz
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil tortellini.
- While pasta is cooking, fry bacon till crispy.
- Remove bacon and drain bacon grease from pan except for one tablespoon.
- Cook onion in bacon grease till golden brown.
- Pour in heavy cream and cook till slightly thickened.
- Add cooked pasta,cheese ,peas and crumble in bacon.
- Salt and pepper to taste.
- Heat one minute and serve.
- Sprinkle with additional parmesan cheese if desired.
TORTELLINI ALFREDO WITH PEAS AND BACON
This elegant but easy recipe is sure to be a hit whether you are hosting a festive party or a casual get together.
Provided by Manami
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion, mushrooms and bacon in medium saucepan over medium-heat until bacon is crisp and the onions and mushrooms soft; drain.
- Add pasta, sauce, pease and pepper; cook stirring occasionally, for 1 minutes.
- Sprinkle with parsley and cheeses.
- Serve with cheese and a rich, Chardonay.
Nutrition Facts : Calories 139.3, Fat 10.4, SaturatedFat 3.4, Cholesterol 15.4, Sodium 191.8, Carbohydrate 7.4, Fiber 1.7, Sugar 3, Protein 4.5
TORTELLINI WITH PEAS
This easy pasta dish satisfies everyone and it's ready so quickly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook tortellini about 2 minutes less than package instructions. Add peas; cook until pasta is al dente and peas are tender, 2 minutes more. Reserving 1 cup pasta water, drain. Set aside pasta and peas.
- Melt butter in pasta pot over medium-low heat. Add garlic; cook until fragrant, about 1 minute. Discard garlic.
- To pasta pot, add pasta and peas, Parmesan, and 3/4 cup reserved pasta water; season with salt and pepper. Toss to coat. Add more pasta water, if necessary, to thin sauce. Serve, topped with additional Parmesan if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pasta-rice-and-grains #ravioli-tortellini
You'll also love