TORTELLINI WITH TOMATO-CREAM SAUCE
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
TORTELLINI WITH TOMATO SPINACH CREAM SAUCE
I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add tomatoes, spinach and seasonings. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Meanwhile, cook tortellini according to package directions; drain. Stir into sauce. Sprinkle with cheese.
Nutrition Facts : Calories 404 calories, Fat 22g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 810mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
TORTELLINI WITH GARLIC CREAM SAUCE
Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.
Provided by kzbhansen
Categories Brunch
Time 30m
Yield 1 dish, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to the package directions; set aside.
- In a large pan, heat oil and butter. Sauté garlic 2 minutes.
- In a cup stir together half and half, broth, and cornstarch; pour into skillet.
- Bring to a boil, reduce heat and simmer 3 minutes.
- Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
- Serve.
Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1
TORTELLINI WITH GARLIC CREAM SAUCE
I made this for the second time tonight, and felt I had to share it. It is a delightful, light pasta dish, and would do very well for a "company" meal by tossing in a handful of shrimps, scallops, bacon bits, or whatever stirs your fancy. The recipe and instructions below follow the recipe to a "T", but I did add 1 tsp. salt and 1/2 tsp. crushed chili flakes because I thought it needed a bit of a boost. Hope you enjoy it.
Provided by Gwen35
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions, until nearly tender. Drain.
- While tortellini is cooking, in another saucepan, heat oil with butter.
- Saute peppers and garlic for about two minutes.
- Stir together cream (or milk), broth and cornstarch and add to peppers.
- Bring to a boil, reduce heat and simmer, stirring constantly till sauce is thickened.
- Add Italian seasonings, black pepper and olives.
- Simmer gently for a few minutes (long enough for the spices to meld into the sauce).
- Combine with cooked tortellini and serve.
Nutrition Facts : Calories 407, Fat 24.7, SaturatedFat 11.9, Cholesterol 74, Sodium 506.8, Carbohydrate 36.5, Fiber 2.5, Sugar 2.4, Protein 11.4
BEST CREAMY GARLIC BUTTER SAUCE FOR TORTELLINI
This creamy garlic butter sauce for tortellini is easy, quick and amazingly creamy. Make it with fresh or frozen tortellini for a quick restaurant-style meal.
Provided by chefjar
Categories Sauce recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In a small bowl combine Italian seasoning, onion powder, salt and pepper. Set aside.
- Begin boiling salted water for tortellini pasta. Cook your tortellini as per package instructions. Drain once cooked.
- Crush the garlic with the flat of your knife and the heel of your hand. Transfer it to a 10-inch (25 cm) heavy bottomed skillet together with the butter.
- As the butter melts, swirl it around for even coloring. Once it starts to turn brown, add olive oil to prevent butter from burning. Keep an eye on the butter as it goes from brown to burnt really quickly.
- Once it smells nutty, add the heavy cream, seasoning and Parmesan cheese. Cook until the cheese is melted, stirring continuously. Taste the sauce and adjust the seasoning to your liking.
- Add the cooked tortellini and toss to coat.
- Serve immediately and enjoy!
Nutrition Facts : Calories 536kcal, Sugar 3g, Sodium 851mg, Fat 37g, SaturatedFat 12g, Carbohydrate 51g, Fiber 2g, Protein 24g, Cholesterol 73mg
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