TORTELLINI SOUP IN A JAR
Layer this mix in a Mason jar for an attractive and welcome gift.
Provided by Renee Pottle
Categories Soup Mix
Time 30m
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Layer lentils, leeks, peppers, and carrots in Mason jar.
- Place bay leaf standing up on one side of the jar.
- Pour tortellini into jar, being careful not to overfill.
- Add the bouillon, onion powder, pepper, salt, fennel, parsley and paprika to a small zip-top bag.
- Seal the bag and place on top of the soup mixture.
- Add the following directions: Add all ingredients to a large saucepan with 5 cups of water and 1 (14oz) can of diced tomatoes. Bring to a boil. Reduce heat and simmer for 15-20 minutes or until lentils and tortellini are tender. Serve topped with grated cheese or pesto. Optional additions: Add 2 cups of chopped chicken or turkey and ½ cup frozen peas.
RUSTIC ITALIAN TORTELLINI SOUP
Steps:
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 878mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
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