Best Tortellini Kabobs Recipes
ITALIAN TORTELLINI KABOBS
Enjoy these cheesy tortellini kabobs - delicious appetizers for your Italian cuisine night! A dish that's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Cook and drain tortellini as directed on package; cool.
- Place bell peppers in blender. Cover and blend until smooth. Add Parmesan cheese and Italian dressing. Cover and blend until smooth. Pour mixture into large plastic or glass bowl. Stir in tortellini, salami, mozzarella cheese, artichoke hearts and tomatoes.
- Thread tortellini, mozzarella cheese, salami, artichoke hearts and tomatoes alternately on each of twelve 4- to 6-inch skewers. Serve immediately, or cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 95, Carbohydrate 6 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 240 mg
TORTELLINI KABOBS
Italian dressing lends a Tuscan-style taste to savory skewers stacked with tender tortellini, fresh mushrooms and juicy tomatoes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- Cook and drain tortellini as directed on package. Cool 15 minutes.
- Place dressing in shallow dish. Stir in tortellini, mushrooms and tomatoes. Cover; refrigerate 1 to 2 hours, stirring once to coat.
- Drain tortellini mixture. On each skewer, thread tortellini, mushrooms and tomatoes alternately. (For rosemary sprigs, use your fingers to remove all but the top leaves; thread ingredients from the bottom.) Serve on bed of lettuce leaves.
Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 95 mg, Sugar 0 g, TransFat 0 g
CHEESE & TORTELLINI KABOBS
Make and share this Cheese & Tortellini Kabobs recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 25m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions; drain.
- Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag.
- Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
- Thread tortellini, ham, salami, peppers and cheese on toothpicks.
Nutrition Facts : Calories 40.3, Fat 3.3, SaturatedFat 1.4, Cholesterol 5.5, Sodium 144.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 1.7
TORTELLINI-SHRIMP KABOBS
Four ingredients and very little cooking: This is the way to entertain!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Number Of Ingredients 4
Steps:
- Cook and drain tortellini as directed on package; cool.
- Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.
- Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.
Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Kabob, Sodium 90 mg
TORTELLINI SHRIMP KABOBS
From Betty Crockers Easy Summer Potlucks, these look simple and good. A large slice of watermelon makes a fun holder for these colorful kabobs.
Provided by lazyme
Categories Lunch/Snacks
Time 1h15m
Yield 12 kabobs
Number Of Ingredients 4
Steps:
- Cook tortellini as directed on packaged; drain and cool.
- Place dressing in shallow glass or plastic bowl.
- Stir in tortellini, shrimp and tomatoes.
- Cover and refrigerate 1 hour, stirring once to coat.
- Drain tortellini mixture.
- Thread tortellini, shrimp and tomatoes alternately on each of twelve 6-inch skewers.
- Variation:.
- For a meatless predinner treat, leave off the shrimp and use whole pittted ripe olives or small whole mushrooms.
Nutrition Facts : Calories 37.9, Fat 2.9, SaturatedFat 0.5, Cholesterol 9.1, Sodium 171.7, Carbohydrate 1.7, Fiber 0.2, Sugar 1.3, Protein 1.4
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