Best Toris Air Fryer Pumpkin Bagels Recipes

HOMEMADE PUMPKIN BAGELS

Steps:

• Strain the pumpkin puree through a fine mesh strainer or a piece of cheesecloth for 5 minutes or until it's about the same texture as Greek yogurt.
• In a marge mixing bowl, combine the flour, baking powder, and salt.
• Mix in the pumpkin puree, Greek yogurt, and pumpkin pie spice (if using) to form a sticky dough.
• Turn dough onto a floured surface and knead 5-6 times, until smooth.
• Divide the bagel dough into 4 pieces. Roll each piece of dough into an 8-inch rope. Bring the ends of each rope together and pinch to seal.
• In a small bowl, whisk egg and water together. Brush the top of each bagel with the egg mixture.
• Place the bagels in your air fryer basket in a single layer. Air fry at 325ºF for 14 minutes, until criso and golden brown.

TORI'S AIR FRYER PUMPKIN BAGELS

Steps:

• Preheat an air fryer to 280 degrees F (140 degrees C) according to manufacturer's instructions, about 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.
• Mix flour, brown sugar, baking powder, and salt together in a medium bowl. Add pumpkin puree and yogurt. Stir to combine.
• Place dough on a lightly floured surface; divide into 4 balls. Roll each ball into 8-inch long ropes. Join the ends together to form bagels.
• Mix oats and cinnamon together in a small bowl. Whisk egg white, honey, and water together in another small bowl until smooth. Brush bagels with egg mixture; sprinkle oats and cinnamon on both sides.
• Place bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over bagels and bake for 2 minutes more.

PUMPKIN SPICE BAGEL

Steps:

• Dissolve yeast in warm water in a large bowl; add pumpkin, brown sugar, cinnamon, salt, nutmeg, allspice, and cloves and mix well. Stir in enough flour to make a soft dough. Turn dough onto a work surface and knead by hand 6 to 8 minutes or mix in a stand mixer. Transfer dough to a greased bowl, cover with a damp towel, and let rise in a warm place until doubled in size, about 1 hour.
• Punch dough down and divide into 8 balls. Poke a hole in the middle of each ball using your finger to create a bagel shape. Arrange bagels on a baking sheet and let rise, 10 to 15 minutes.
• Fill a large pot with 6 cups water and white sugar and bring to a boil. Slightly flatten the bagels and drop a couple at a time into the boiling water; cook for 1 1/2 minutes. Flip bagels and boil for another 1 1/2 minutes; remove with a slotted spoon and dry on a clean towel. Repeat with remaining bagels.
• Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray and sprinkle cornmeal on the sheet. Arrange bagels on the baking sheet about 2 inches apart.
• Bake in the preheated oven until cooked through, 25 to 30 minutes.

TWO-INGREDIENT AIR FRYER BAGELS

Steps:

• Using a fork, mix flour and Greek yogurt together in a medium bowl until a crumbly dough forms. If mixture is too thick, add a little more yogurt or if too sticky, add a bit more flour.
• Transfer dough to a lightly floured work surface, and knead until smooth, 5 to 7 minutes. Divide the dough evenly into 4 balls, rolling and stretching each into 3/4-inch thick ropes that are about 8- to 9-inches long. Connect both ends, pinching and sealing to form a bagel. Brush with egg white, and sprinkle with bagel seasoning.
• Preheat an air fryer to 280 degrees F (137 degrees C). Line the fryer basket with a parchment liner or spray lightly with cooking spray.
• Place the bagels in the basket, and cook until golden brown, 15 to 16 minutes. Do not crowd the basket, and cook in two batches if your air fryer is small.
• Remove to a rack, and cool for about 15 minutes before slicing.