Best Tommy Bahamas Blackberry Berry Bbq Copycat Recipe 415 Recipes

Tommy Bahama's Blackberry Berry BBQ - Copycat Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 23

Rib Rub:
6 each Full rack baby back ribs, trimmed
1 Cup Rib Rub (recipe follows)
4 Cups Rib marinade (recipe follows)
1 Cup Light brown sugar
1-1/2 Tbsp Blackening spice
7 Tbsp Jerk seasoning
3 Tbsp Kosher salt
Mix all ingredients well.
Rib Marinade:
4 Tbsp Liquid smoke
1-1/2 Cup Coca Cola
1 Tbsp Worcestershire sauce
1 Cup Water
Mix all ingredients well in a mixing bowl with a wire whisk.
Blackberry Berry BBQ Sauce
4 Tbsp Minced shallots
3/4 Cup Red wine vinegar
2 Cups Worcestershire sauce
1-3/4 Cup Ketchup
1 Cup Blackberry brandy
1-1/4 Cup Honey
2 Tbsp Cornstarch slurry (even parts, cool water and cornstarch)

Steps:

Cooking the ribs: Lightly coat each side of the ribs with the dry rub. Place a metal baking rack in the bottom of a large roasting pan. Arrange ribs bone to bone. Cover with the marinade. Cover the roasting pan with the aluminum foil. Bake in a preheated 350 degree oven for 3½ hours or until a bone comes out clean. Cool in the liquid. Blackberry Berry BBQ Sauce Combine all ingredients except the cornstarch slurry into a saucepot and bring to a boil. Reduce to a simmer and cook for 45 minutes. Add the slurry, turn the heat to medium high and continue to cook for 5 minutes until the sauce coats the back of a spoon. Remove from heat and cool. To serve: Place ribs curved side up on a preheated medium grill, heat through on one side then flip to heat the other side, brush generously with the BBQ sauce and heat until the edges of the bones begin to bubble.

Blackberry BBQ Sauce image

Provided by Stephanie Manley

Categories Sauces

Time 50m

Number Of Ingredients 11

1 cup frozen blackberries or marionberries (or 1/2 pint fresh, rinsed and drained)
3 cloves garlic (peeled)
2 tablespoons red wine vinegar
1/4 cup brown sugar
2 tablespoons corn syrup (dark or light)
1/2 cup ketchup
1 pinch crushed red pepper flakes
3/4 teaspoon Pimenton de la Vera (smoked Spanish Paprika)
3/4 teaspoon coarse salt
1/4 teaspoon coarsely ground pepper
1 1/2 teaspoons unsalted butter (optional)

Steps:

Puree all the ingredients in a food processor.
Transfer the puree to a small saucepan and simmer for one hour, or until the sauce has thickened slightly.
Let cool and store in a covered jar in the refrigerator for up to one month.

Nutrition Facts : Calories 55 kcal, Carbohydrate 13 g, Sodium 288 mg, Sugar 12 g, ServingSize 1 serving

Very Berry Blackberry Dump Cake Recipe - (4.1/5) image

Provided by Booper-2

Number Of Ingredients 7

4 cups fresh black berries
1 (3 ounce) box raspberry or black berry jello
1.3 cup white sugar
1 (18 ounce) box yellow cake mix
1 cup water (if using frozen berries decrease water to 1/2 cup)
1-2 sticks melted butter(I recommend 2 sticks)
1/2 cup pecan pieces, optional

Steps:

I used fresh blackberries that had been frozen. If using frozen berries make sure to drain off any of the juice before adding them. Also decrease your water to 1/2 cup. Preheat oven to 350 degrees. Spread berries into a 9 x 13 inch baking pan. Mix jell-O and sugar together and sprinkle over the berries. Sprinkle the cake mix over the jell-o and berries. If using nuts add them now. Pour the melted butter over the cake mix and then slowly add the water. Bake at 350 degrees F for 35 to 45 minutes or until the top is golden brown and when a tooth pick is inserted to the cake and comes out clean. Let cool and serve with ice cream or whipped cream.

Blackberry Bread Recipe - (3.9/5) image

Provided by jlwoodruff

Number Of Ingredients 14

Topping:
2 cups all purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs, lightly scrambled
1-1/4 cup milk
1/4 cup butter, melted
1 Tablespoon vanilla
1 cup blackberries (fresh or frozen, thawed), lightly mashed
3 Tablespoons flour
3 Tablespoons brown sugar
3 Tablespoons cold butter

Steps:

1. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. 2. In a small bowl, whisk together eggs, milk, butter, and vanilla. 3. Pour wet ingredients into dry ingredients, and mix until just combined. 4. Fold in mashed blackberries. 5. Pour batter into lightly greased9"x5" loaf pan. For Topping: 6. Place flour, brown sugar, and butter for the topping in a small food processor. 7. Pulse until all ingredients are combined, and mixture looks like coarse crumbs. 8. Evenly sprinkle topping over unbaked bread. Bake at 400 degrees for 45-60 minutes, until the top is brown and a toothpick inserted in the center tests clean. Check bread after 40 minutes, and loosely cover with aluminum foil if the top is getting too brown.