Best Tomato Smothered Pork Steaks Or Chops For The Crock Pot Recipes
SMOTHERED PORK CHOPS WITH TOMATO SAUCE
Steps:
- Season both sides of pork chops with salt and pepper
- Heat oil and butter in a Dutch oven (or heavy pot) over high heat. Add pork chops and brown on both sides, about 4 minutes per side. Remove pork chops to platter and reduce heat to medium.
- Add onions, carrots, and celery to pot and sprinkle with salt. Cook and stir until onions start to turn translucent.
- Add tomato paste and cook and stir until the mixture starts to caramelize, about 2-3 minutes. Add cornstarch and stir for about 2 minutes.
- Add white wine and raise heat to medium high.
- When sauce comes to a simmer, cook until sauce reduces a bit. Add bay leaf, thyme, rosemary, ground cloves and capers.
- Add chicken stock and return to simmer. Add pork chops back to pot and bring mixture to a slow simmer. Cover and cook until fork tender about 90 minutes, periodically spooning sauce over chops while cooking.
- Serve pork chops with plenty of sauce and garnish as desired.Enjoy!
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
SLOW COOKER SMOTHERED PORK CHOPS
This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.
Provided by T. Billingham
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h10m
Yield 4
Number Of Ingredients 5
Steps:
- Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
- Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 344.3 calories, Carbohydrate 18.7 g, Cholesterol 65.2 mg, Fat 16.7 g, Fiber 1.1 g, Protein 29.5 g, SaturatedFat 4.5 g, Sodium 1255.1 mg, Sugar 5.3 g
TOMATO PORK CHOPS I
These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.
Provided by Charmaine
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
- Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
- Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 9.6 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 2.4 g, Protein 12.3 g, SaturatedFat 2.3 g, Sodium 573.1 mg, Sugar 6.1 g
CROCK POT SMOTHERED PORK CHOPS
Try this easy crock pot smothered pork chops. These crock pot smothered pork chops are delicious and super easy to make.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 9
Steps:
- Place the pork chops in the bottom of a 6 quart crock pot. Place the mushrooms and onions are top of the pork in the crock pot.
- In a medium size mixing bowl, whisk together the cream soups, beef broth. garlic, paprika and pepper.
- Pour this mixture into the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.
- Serve over rice, mashed potatoes or noodles.
- Enjoy!
Nutrition Facts : Calories 295 kcal, Carbohydrate 8 g, Protein 34 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 96 mg, Sodium 809 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TOMATO-SMOTHERED PORK CHOPS
This is a fantastically easy dish that you just throw in the crock pot and go. i serve this over rice which soaks up all the delicious sauce this recipe makes!
Provided by Hippie2MARS
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange pork chops (they don't have to be defrosted) in crock pot.
- Place onion slices on top of pork chops.
- Pour tomatoes over all.
- Add salt and pepper.
- Cover and cook on lowest setting in crock pot for 4-8 hours.
- To serve, spoon over hot rice.
Nutrition Facts : Calories 327.8, Fat 13.1, SaturatedFat 4.6, Cholesterol 124, Sodium 488.9, Carbohydrate 9.7, Fiber 1.6, Sugar 5.2, Protein 41.2
CROCK POT TOMATO PORK CHOPS
Make and share this Crock Pot Tomato Pork Chops recipe from Food.com.
Provided by Parsley
Categories Pork
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly salt and pepper both sides of the pork chops and place them into the crock pot.
- Top with sliced onion, then brown sugar and thyme.
- Pour the undrained stewed tomatoes over top.
- Cover and cook on low for 6-8 hours.
Nutrition Facts : Calories 401, Fat 12.3, SaturatedFat 4.2, Cholesterol 114, Sodium 594.8, Carbohydrate 34, Fiber 2.6, Sugar 26.7, Protein 39
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love