Best Tomato Shrimp Mousse Recipes

Tomato Shrimp Mousse image

Provided by ratherbeswimmin

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 (10 1/2 ounce) can condensed tomato soup
1 1/2 tablespoons unflavored gelatin
1/2 cup cold water
2 (3 ounce) packages cream cheese, softened
1 cup mayonnaise or 1 cup salad dressing
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
4 cups shrimp, cooked, peeled, deveined, and chopped (about 2 lb)
1 cup celery, finely chopped
1/3 cup onion, chopped

Steps:

Heat soup just to boiling.
Soften gelatine in cold water in a large bowl.
Pour hot soup over gelatine.
Stir until dissolved.
Beat in cream cheese and next 4 ingredients.
Stir in shrimp, celery and onions.
Pour mixture into a 1 1/2 quart mold.
Chill until firm.
Can be refrigerated over night or 24 hours.
Unmold on platter.
This can be used as a spread for crackers for hors d' oeuvres or molded in a square Pyrex casserole and cut out in separate servings as an entree for luncheon or dinner.
Serve on lettuce leaf with a green vegetable and fresh fruit.

Nutrition Facts : Calories 106.8, Fat 7.5, SaturatedFat 4.2, Cholesterol 23.4, Sodium 397.8, Carbohydrate 7.5, Fiber 0.8, Sugar 4.6, Protein 3.2

SHRIMP AND TOMATO MOUSSE image

Number Of Ingredients 9

1 can (10 3/4 oz) condensed tomato soup
1 8 oz package cream cheese
2 envelopes unflavored gelatin
1 cup cold water
1 cup mayonnaise
1/2 cup finely diced green pepper
1/4 cup grated onion
1/2 cup finely chopped celery
2 cups shrimp (frozen or canned), mashed

Steps:

Heat soup to just below boiling, then add cream cheese and stir until dissolved. In a separate bowl, soften gelatin in cold water, then stir into soup mixture. Add remaining ingredients and pour into lightly oiled 1 1/2 qt mold. Refrigerate at least 4 hours to set. Unmold and serve with crackers.