Best Tomato Salad With Sizzled Chorizo Vinaigrette Recipes

CHORIZO & TOMATO SALAD

Chorizo & tomato salad image

The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy sherry vinegar is a match made in heaven

Provided by Good Food team

Time 10m

Number Of Ingredients 6

Ingredients

3 ripe beef tomatoes , cut into wedges
½ red onion , thinly sliced
few thyme sprigs, leaves picked
1 tbsp sherry vinegar
2 tbsp extra-virgin olive oil
100g chorizo , sliced on the diagonal

Steps:

Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

Nutrition Facts : Calories 184 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.17 milligram of sodium

TOMATO VINAIGRETTE

Tomato Vinaigrette image

Provided by Food Network

Time 15m

Yield 4 cups

Number Of Ingredients 7

Ingredients

4 medium tomatoes, diced
1 small red onion, finely diced
1/2 cup chopped cilantro
1/2 cup chopped fresh parsley
1/2 cup olive oil
1/2 cup red wine vinegar
Salt and freshly ground black pepper

Steps:

Combine all of the ingredients and season to taste with salt and pepper; serve at room temperature.
Great over roasted or grilled poultry as well as baked or grilled fish and grilled meaty vegetables such as eggplant or mushrooms