Best Tomato Onion Salad Dressing Recipes

GRILLED CORN AND TOMATO-SWEET ONION SALAD WITH FRESH BASIL DRESSING AND CRUMBLED BLUE CHEESE

Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese image

Provided by Bobby Flay

Time 50m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup rice wine vinegar
1/4 cup chopped fresh basil leaves
1 teaspoon sugar
Salt
Freshly ground black pepper
1/2 cup extra-virgin olive oil
8 ears corn, grilled in the husk, kernels removed
1 sweet onion (such as Vidalia or Walla Walla), halved and thinly sliced
1 pint Sweet 100 tomatoes or cherry tomatoes, halved
8 ounces blue cheese, crumbled
Fresh basil sprigs, for garnish

Steps:

Combine the vinegar, basil, sugar, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and oil in a blender and blend until smooth. Can be made 2 hours in advance and refrigerated. Bring to room temperature before using.
Combine the corn kernels, onion and tomato in a large bowl. Add the dressing and toss to coat, season with salt and pepper. Let sit at room temperature 30 minutes before serving. Top with crumbled blue cheese and garnish with basil sprigs just before serving. Salad can be made 1 day in advance and served cold or at room temperature.

TOMATO AND VIDALIA ONION SALAD WITH STEAK SAUCE DRESSING

Tomato and Vidalia Onion Salad with Steak Sauce Dressing image

At Peter Luger's Steak House you can order the sliced beef steak tomatoes and thick cut vidalia onions. There, you can pour Luger Sauce all over everything, including this salad. This is a quick salad dressing that tastes like tangy steak sauce. Try it on this salad or your next steak!

Provided by Rachael Ray : Food Network

Time 13m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 red wine vinegar
3 rounded tablespoons brown sugar
1 tablespoon Worcestershire sauce, eyeball it
1 teaspoon coarse black pepper, eyeball it
1 cup canned tomato sauce
2 tablespoons extra virgin olive oil, eyeball it
3 beefsteak tomatoes, sliced 1/2-inch thick
1 large Vidalia onion, peeled and sliced into 1/2-inch thick slices
Salt
2 tablespoons chopped parsley leaves, to garnish

Steps:

In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.
Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley.

Nutrition Facts : Calories 162 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 510 milligrams, Carbohydrate 22 grams, Fiber 3.5 grams, Protein 3 grams, Sugar 14 grams

TOMATO ONION SALAD DRESSING

Tomato Onion Salad Dressing image

Blenderized tomato and onion add a zippy flavor to your salad.

Provided by Daya

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

1 small ripe tomato, chopped
¼ onion
½ cup mayonnaise (such as Hellman's®)
6 tablespoons cider vinegar
¼ cup lemon juice
¼ cup balsamic vinegar
1 clove garlic, crushed

Steps:

Place the tomato, onion, mayonnaise, cider vinegar, lemon juice, balsamic vinegar, and garlic into a blender. Cover, and puree until smooth.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 2.6 g, Cholesterol 4.2 mg, Fat 8.8 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.3 g, Sodium 65.1 mg, Sugar 1.5 g

~ CUCUMBER, TOMATO, ONION SALAD & PESTO DRESSING ~

~ Cucumber, Tomato, Onion Salad & Pesto Dressing ~ image

I had some pesto in my refrigerator, was hungry for a cucumber and tomato salad, so instead of the normal dressing, I decided to add some pesto to it, and boy was it ever good. I hope you try this quick & easy salad, sometime. Yum!!

Provided by Cassie *

Categories Other Salads

Time 10m

Number Of Ingredients 8

Ingredients

1/2 small seeded cucumber, cut thin, i use my mandolin
1/2 red onion, sliced as thin as cucumbers
1/2 c cherry tomatoes, sliced in half
1 Tbsp each - red wine vinegar, prepared pesto ( i used classico )
2 Tbsp oil - your choice, i used vegetable this time
pinch sugar
salt & pepper to taste
1/8 c shredded parmesan cheese

Steps:

1. Mix pesto, oil, salt, pepper, oil and vinegar in a small bowl. Taste and adjust seasoning if need be. Stir in cheese.
2. Mix tomatoes, cucumber and onion in a bowl. Toss with dressing. Leave set 15 minutes before serving.
3. Enjoy, was quite tasty.

TOMATO AND ONION SALAD WITH TAHINI DRESSING

Tomato And Onion Salad With Tahini Dressing image

Provided by Mark Bittman

Categories easy, salads and dressings, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 medium red or white onion, peeled and diced
Salt and pepper to taste
1/2 garlic clove, peeled and minced, or to taste
1/3 cup tahini paste
1/2 teaspoon ground cumin
2 tablespoons fresh lemon juice, or more to taste
4 medium tomatoes, cored and chopped
1/2 cup fresh parsley leaves, chopped

Steps:

Soak onion in salted cold water while preparing other ingredients, about 30 minutes. Whisk or blend together garlic, tahini and cumin, and add lemon juice; the mixture will become very thick. Thin with hot water, a tablespoon at a time, just so the mixture can be spooned. (It will thin further when tossed with tomatoes.) Season to taste with salt and pepper.
Toss onion, tomatoes and parsley with dressing. Taste, adjust the seasonings and serve.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 11 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 442 milligrams, Sugar 5 grams

TOMATO AND RED ONION SALAD WITH LIME-CILANTRO DRESSING

Tomato and Red Onion Salad with Lime-Cilantro Dressing image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 limes, juiced
1/2 cup cilantro leaves, a couple of handfuls
2 teaspoons hot sauce, eyeball it
Salt and pepper
1/3 cup extra virgin olive oil, eyeball it
1 small red onion, quartered and thinly sliced
3 large beefsteak tomatoes, quartered and thinly sliced

Steps:

Place the lime juice, cilantro, and hot sauce in food processor and add a little salt and pepper. Turn processor on and stream in extra-virgin olive oil. Taste dressing and adjust seasonings. Pour dressing into a bowl and add onions and tomatoes. Toss gently and coat in dressing. Let stand 5 to 10 minutes and serve.