Best Tomato Leek Bacon Tart Recipes

Tomato-Leek-Bacon Tart image

Provided by 905786

Time 1h10m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 14

0.5 (15 ounce) package refrigerated pie crusts
1 (8 ounce) package shredded Italian cheese blend, divided
3 medium leeks, thinly sliced
2 tablespoons olive oil
8 plum tomatoes, sliced
1 cup loosely packed chopped basil leaves
3 chopped garlic cloves
0.5 (2 1/8 ounce) package ready to serve cooked bacon
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 tablespoon fresh lemon juice
1/2 teaspoon pepper
fresh basil leaf
plum tomato, slices

Steps:

Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan. Bake at 450°F for 10 minute Remove from oven.
Sprinkle with 1 cup cheese blend.
Sauté leeks in hot oil over medium heat just until tender; sprinkle over crust. Arrange tomato over leeks; sprinkle with basil and garlic.
Stir remaining 1 cup cheese blend, chopped bacon and next four ingredients in a bowl. Spoon cheese mixture over tart and then spread to edges.
Bake at 375°F for 25 minutes or until golden Garnish if desired.

Nutrition Facts : Calories 589, Fat 39.5, SaturatedFat 10.2, Cholesterol 21.4, Sodium 843.3, Carbohydrate 50.2, Fiber 4.2, Sugar 10.2, Protein 10.6

Tomato-Leek-Bacon Tart image

Provided by Food Network

Categories appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 14

Vegetable cooking spray
1/2 (15-ounce) package refrigerated piecrusts
1 (8-ounce) package shredded Italian three-cheese blend, divided
3 medium leeks, thinly sliced (about 1 cup)
2 tablespoons olive oil
8 plum tomatoes, sliced
1 cup loosely packed fresh basil leaves, coarsely chopped
3 garlic cloves, coarsely chopped
1/2 (2.1-ounce) package fully cooked bacon slices, chopped
1/2 cup mayonnaise
1/4 cup freshly grated Parmesan
1 tablespoon fresh lemon juice
1/2 teaspoon pepper
Garnish: fresh basil sprigs

Steps:

Preheat the oven to 450 degrees F.
Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan according to package directions.
Bake for 10 minutes or until golden. Remove crust from oven; sprinkle with 1 cup of the cheese blend.
Lower the oven to 375 degrees F.
Saute leeks in hot oil in a skillet over medium-high heat until tender; sprinkle over crust. Arrange tomatoes over leeks; sprinkle with basil and garlic.
Stir together remaining 1 cup cheese blend, chopped bacon, and next 4 ingredients in a bowl. Spoon cheese mixture over tart, spreading to edges.
Bake for 25 minutes or until golden. Cut tart into 4 slices. Garnish, with basil sprigs, if desired.