Best Tomato Garlic Dressing Recipes

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CUCUMBER AND TOMATO SALAD IN GARLIC YOGURT DRESSING



Cucumber and Tomato Salad in Garlic Yogurt Dressing image

Make and share this Cucumber and Tomato Salad in Garlic Yogurt Dressing recipe from Food.com.

Provided by TishT

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb cucumber, peeled and chopped
1/2 lb tomatoes, chopped
4 green onions, minced
1/2 cup of fresh mint, chopped fine
1/2 cup fresh parsley, chopped fine
3 tablespoons lemon juice
2 cloves garlic, crushed
1 cup plain low-fat yogurt
black pepper

Steps:

  • Mix the lemon juice, yogurt, garlic, pepper, mint and parsley together.
  • Pour over cucumber and tomato mixture and stir.
  • Serve within an hour for best taste.

FRESH TOMATO AND ROASTED GARLIC SALAD DRESSING



Fresh Tomato and Roasted Garlic Salad Dressing image

This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor.

Provided by Dancer

Categories     Salad Dressings

Time 25m

Yield 1 cup

Number Of Ingredients 7

6 -8 cloves garlic, unpeeled
1/4 cup olive oil
2 medium fresh tomatoes, chopped and drained
2 tablespoons lemon juice, freshly squeezed
4 chopped scallions, use white part only
3 tablespoons of your favorite herb vinegar or 3 tablespoons use wine vinegar
1/3 cup fresh garden basil, finely chopped

Steps:

  • Heat oven to 350 degrees.
  • Brush the garlic cloves with 1 teaspoon of the oil, reserving the remaining oil.
  • Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes.
  • Watch carefully so garlic does not get over-brown or burn.
  • Carefully remove pan from oven and cool.
  • When cool enough to handle, squeeze out the garlic pulp.
  • Combine the pulp with the reserved olive oil and rest of the ingredients in a blender.
  • Blend until smooth and use the dressing on any mixed garden salad.
  • Refrigerate leftover.

ROASTED GARLIC AND SUN-DRIED TOMATO DRESSING FOR GREEK SALAD



Roasted Garlic and Sun-Dried Tomato Dressing for Greek Salad image

This dressing also works well as a marinade for pork tenderloin or chicken. Everything can be made up ahead of time for last minute assembling.

Provided by Abby Girl

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

1 head garlic, unpeeled
1/4 cup olive oil
1/2 teaspoon oregano
1/4 salt
1/4 teaspoon pepper
2 tablespoons balsamic vinegar
1 -2 tablespoon water
2 sun-dried tomatoes, minced
8 cups romaine lettuce leaves, torn
1 tomatoes, cored and cut into wedges
1 cup cucumber, diced
1/2 cup kalamata olive
1/2 cup feta cheese, crumbled

Steps:

  • Preheat oven to 400.
  • Using a knife, slice off 1/4 to 1/2 inch from the top of unpeeled garlic head to expose cloves. Place garlic in a small dish and drizzle with 1/2 tsp oil. Cover with foil, then bake in oven until garlic feels soft when pressed, 25 - 35 minutes. Remove from oven and cool. The recipe only calls for 5 - 6 cloves. Use the rest for other dishes.
  • Mash 6 cloves with a fork. Stir in oregano, salt and pepper. Whisk in remaining oil, vinegar and enough water for a dressing consistency. Stir in sun-dried tomatoes. Taste and add additional salt if needed.
  • In a large bowl, toss lettuce with tomatoes and cucmber. Toss with dressing. Add olives and cheese and toss again.

TOMATO SALAD WITH GINGER-GARLIC DRESSING



Tomato Salad with Ginger-Garlic Dressing image

Make and share this Tomato Salad with Ginger-Garlic Dressing recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 pieces ginger, peeled (this is subjective. The pieces I cut are about 1/4" thick each)
1 clove garlic
1/2 teaspoon sugar (optional)
salt, to taste
1 tablespoon vinegar, to taste or 2 tablespoons lemon juice
1/4 cup olive oil
2 large ripe tomatoes, chopped (I often use cherry tomatoes)
1/2 onion, chopped
3 -4 sprigs fresh coriander leaves, finely chopped

Steps:

  • Crush ginger using mortar and pestle to make fine paste.
  • Add garlic; crush with ginger.
  • Remove to small bowl; whisk in salt, sugar, vinegar and oil.
  • In bowl, mix tomatoes, onion and coriander.
  • Add salad dressing; toss lightly to coat.
  • Note: I often make this with a couple of cupfuls of cherry tomatoes, halving the larger ones.

TOMATO-GARLIC DRESSING



Tomato-Garlic Dressing image

I've served this salad dressing many times when having company over for dinner and everyone just loves it. I've had this recipe for so many years, I forgot where it came from!

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3 cups.

Number Of Ingredients 4

2 cups mayonnaise
1 teaspoon lemon juice
1 teaspoon garlic powder
2 medium tomatoes, cubed

Steps:

  • Combine ingredients in a food processor or blender. Process until smooth. Chill.

Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TOMATO, OLIVE FETA SALAD WITH TARRAGON-GARLIC DRESSING



Tomato, Olive Feta Salad With Tarragon-Garlic Dressing image

Garden tomatoes are good to use in this salad! A very thinly sliced red onion placed on top of the tomatoes can be used if desired. If you love tomatoes you will love this salad...try to use only tarragon vinegar for this.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons tarragon vinegar
2 teaspoons dried oregano
1 tablespoon Dijon mustard
1 shallot, minced
1 teaspoon garlic (or to taste)
1 teaspoon minced fresh ginger
1 cup olive oil
4 -5 large ripe tomatoes, thinly sliced
1/2-3/4 cup kalamata olive, pitted and chopped
1 cup crumbled feta cheese
salt and pepper

Steps:

  • In a bowl combine vinegar, oregano, Dijon, shallots, minced garlic, minced ginger, oil, salt and pepper' whisk to combine.
  • Arrange the tomato slices on a platter, sprinkle lightly with salt and pepper if desired .
  • Sprinkle with chopped olives, then feta cheese.
  • Drizzle with enough dressing to coat.
  • Pass the remaining dressing on the side.
  • Delicious!

Nutrition Facts : Calories 637.5, Fat 64.3, SaturatedFat 13.4, Cholesterol 33.4, Sodium 618, Carbohydrate 11.5, Fiber 3.1, Sugar 6.5, Protein 7.5

TORTELLINI SALAD WITH TOMATO GARLIC DRESSING RECIPE - (4.5/5)



Tortellini Salad with Tomato Garlic Dressing Recipe - (4.5/5) image

Provided by á-73576

Number Of Ingredients 18

For the Salad:
4 10-12 ounce bags frozen tortellini, cooked in boiling water until just done then cooled on a long baking tray
1 tablespoon olive oil stirred into the tortellinis while cooling, plus 1 tablespoon olive oil when salad ingredients are mixed
1/2 cup sun dried tomatoes, not in oil, sliced thinly, then halved
1 1/2 cups cherry or grape tomatoes, halved, any larger tomatoes in the batch quartered
1 16 ounce can artichoke hearts, quartered then cut in half
6 scallions, green part included, thin, chopped finely
1/2 cup fresh parsley, chopped
1/2 cup fresh basil, sliced chiffonade, then cut in half
1 teaspoon coarse kosher salt, and more to taste
1 teaspoon cracked black pepper
For the Dressing:
6 medium size tomatoes, cored, cut in half, grated on a hand grater down to the skin, discard skin and transfer grated tomatoes to a mixing bowl
2 cloves garlic, chopped
1/8 cup white wine vinegar
1/2 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper

Steps:

  • For the Tortellini Salad: Into a long rectangular dish or container that has a fitted lid, gently combined the cooked, cooled tortellinis mixed with a tablespoon olive oil, the sun dried tomatoes, cherry tomatoes, artichoke hearts, and scallions. Stir the other one tablespoon of olive oil throughout the salad then fold in the fresh herbs, along with the salt and pepper, refrigerate until a few hours before serving. For the Dressing Scrape the grated tomatoes into a large glass mixing bowl then stir in the chopped garlic. Pour in the vinegar,drizzle in olive oil a little at a time whisking to incorporate with the tomato mixture. Add in the salt and pepper, check seasoning adding a little more salt and pepper to suited taste. Refrigerate until 3 hours before serving. Salad Assembly: Three hours before serving whisk dressing together then pour half into the Tortellini Salad and stir throughout. Immediately before serving salad pour in the remaining dressing and stir, adding in any extra seasoning with salt and pepper to taste. Transfer Tortellini Salad from container to a large serving platter lined with fresh greens if desired. Notes If the tortellini salad is mixed with the dressing too far in advance the tortellini will absorb the dressing taking the flavor from the tortellini's as well as losing the bright red color of the red tomatoes in the dressing.

TOMATO GARLIC DRESSING



TOMATO GARLIC DRESSING image

Categories     Vegetable     Stuffing/Dressing

Number Of Ingredients 5

1/2 cup tomato or tomato vegetable juice, no salt added or low sodium
2 teaspoons fresh lemon juice
1/2 teaspoon dried Italian seasoning
1 garlic clove, chopped
3 ounces tofu

Steps:

  • Blend ingredients together in a food processor or high powered blender.

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