Best Tomato Cucumber And Avocado With Lemon Vinaigrette Recipes

Cucumber-Tomato-Avocado Salad with Tequila-Lime Vinaigrette image

Provided by Sandra Lee

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 English cucumber, sliced
2 medium tomatoes, diced
1 avocado, diced
2 teaspoons tequila
3 tablespoons extra-virgin olive oil
1 tablespoon lime juice
1 teaspoon zesty herb salad dressing mix

Steps:

To a medium bowl, add chopped cucumber, tomato, and avocado.
In a small container with a tight-fitting lid or jar, combine tequila, oil, lime juice, and dressing mix. Shake vigorously.
Pour dressing over salad and lightly toss.

Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons red wine vinegar
1/4 cup plus 1 1/2 teaspoons olive oil
1 tablespoon minced fresh chives
1 tablespoon minced fresh flat leaf parsley
Salt and freshly ground black pepper
2 medium ripe tomatoes, cut into 1/4-inch thick slices
1 small red onion, thinly sliced
1 large avocado, cut crosswise into 1/3-inch thick slices

Steps:

Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.

Tomato, Cucumber, and Avocado with Lemon Vinaigrette image

Yield Serves 12

Number Of Ingredients 7

1/4 teaspoon finely grated fresh lemon zest
1/4 cup fresh lemon juice
1 tablespoon white-wine vinegar
1 cup vegetable oil
1 1/2 pounds vine-ripened tomatoes (about 3), chopped
2 seedless cucumbers, chopped
3 avocados (preferably California), chopped

Steps:

In a bowl whisk together zest, lemon juice, vinegar, and salt and pepper to taste and whisk in oil, whisking until dressing is emulsified.
Put tomatoes, cucumbers, and avocados in 3 separate bowls and toss with dressing. Vegetables may be prepared 2 hours ahead and chilled, covered.