Best Tomato Cheese Melt Recipes
TOMATO CHEESE MELT
"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. , Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.
Nutrition Facts : Calories 163 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 319mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
KALAMATA OLIVE, TOMATO, AND CHEESE MELT
Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. Delicious.
Provided by CINDYOWE
Categories Main Dish Recipes Pasta
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat oil in a large heavy skillet over medium heat. Saute onion, jalapeno, and green bell pepper until onions are soft and translucent. Stir in tomatoes, wine, and kalamata olives. Simmer 15 minutes. Toss pasta with sauce until evenly coated. Pour into a 9x13 inch baking dish. Sprinkle with feta cheese and Cheddar cheese.
- Bake 5 minutes in the preheated oven. Set oven to broiler setting. Broil for 5 minutes, or until topping is golden brown and bubbly.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 62.1 g, Cholesterol 28 mg, Fat 16.1 g, Fiber 4 g, Protein 18 g, SaturatedFat 6 g, Sodium 814.5 mg, Sugar 8.1 g
EASY CHEESE-TOMATO MELT
I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers' market whenever I can.
Provided by Tastings by CeCe
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
- Broil until cheese melts.
- Serve immediately.
Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 6.2, Cholesterol 36.4, Sodium 619.9, Carbohydrate 27.8, Fiber 4.8, Sugar 5.9, Protein 21.7
BASIL PESTO, TOMATO, CHEESE AND FRENCH BREAD MELT.
I used Bonnie Traynor's Basil Pesto recipe #8650 in this and it was absolutely excellent. This is a quick and zesty snack that I really enjoy.
Provided by Cocinero
Categories High In...
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut french bread across the loaf or at a small angle, making your pieces and inch thick or even thicker.
- With a brush, lightly paint one side and the slice edges with olive oil.
- Spread a thin layer of Bonnie's Pesto on the slices. (or thick if you like).
- Arrange slices of tomato in the top of the slice to cover.
- Lightly salt and pepper.
- Either broil or use a toaster oven to quickly toast the tomato slices. The tomato will not be "cooked" but simply heated up a little.
- When they are almost done, remove and sprinkle to cover with the two cheeses mixed together. Return to toaster until cheese is melted.
- This is an excellent appetizer or side dish with anything italian.
Nutrition Facts : Calories 460.1, Fat 27.8, SaturatedFat 7.9, Cholesterol 27.7, Sodium 795.1, Carbohydrate 39.6, Fiber 4.5, Sugar 2.7, Protein 14.3
THREE CHEESE TOMATO MELT
I love to make this open-faced sandwich for myself or unexpected guests...especially when homegrown tomatoes are ripe on the vine. Try it for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine cheeses, mayonnaise and garlic powder; set aside. Place a tomato slice on each bagel half; broil 5 in. from the heat for 1-2 minutes or until tomato is warm. Spread about 1 tablespoon cheese mixture over each tomato; broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 384 calories, Fat 18g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 622mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
THREE CHEESE AND TOMATO MELT
Really good for a snack or appetizer.
Provided by Judy W
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375^. Place ciabatta garlic loaf on a baking sheet and bake 6-7 minutes. Loaf should already be split in half, horizontally. Sprinkle with salt & pepper to taste.
- 2. Layer with all three cheeses and return to oven for 5 minutes or until cheese is melted. Top with tomatoes and herbs. Cut as desired.
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