Best Tomato Basil Muffins Recipes
TOMATO BASIL MUFFINS
I wanted something bread-y for lunch, something my 15 month old son could (and would) eat, and I have quite a lot of fresh basil in my garden. I used vegetable oil, but I think I might try olive oil next time. Try adding ham or cheese. For those trying to use less fat, substitute no-sugar-added apple sauce for the oil and decrease the sugar by half.
Provided by sarahubasics
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Mix everything together and put 0.25 cups in each greased muffin cup.
- Bake for 18 minutes.
TOMATO BASIL MUFFINS
Yield 10-12 Muffins
Number Of Ingredients 18
Steps:
- 1. To prepare the goodie mixture, first cover the sun-dried tomatoes with boiling water and let soak about 20 minutes. Drain the tomatoes and chop into pea-sized bits. Place in a medium bowl along with the remaining goodie ingredients. Stir to combine. 2. Preheat the oven to 400°F. 3. Sift the dry ingredients together in a large bowl. 4. Whisk the wet ingredients in a medium bowl or blend in a food processor. Add the goodie mixture and stir to combine. 5. Pour the wet mixture into the dry ingredients. Stir just until mixed. Do not overstir. 6. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top. 7. Bake for 15 to 20 minutes. 8. Cool the muffins at least 10 minutes before removing from the tin.
Nutrition Facts : Nutritional Facts Serves
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