TOMATO BASIL LINGUINE
Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 509 calories, Fat 25g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
TOMATO BRIE PASTA (LINGUINE WITH TOMATOES AND BASIL)
Steps:
- 1. Combine tomatoes, brie, basil, garlic, 1 cup olive oil, salt and pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature 2. Bring 6 quarts of water to a boil in a large pot. Add the linguine and boil until al dente, about 10 minutes. 3. Drain pasta and immediately toss with the tomato sauce. Serve immediately
LINGUINE WITH TOMATO-BASIL CLAM SAUCE
Steps:
- In a saucepan of boiling water blanch tomatoes, 2 or 3 at a time, 10 seconds and transfer to a bowl of ice and cold water. Peel, seed, and dice tomatoes.
- In a large heavy kettle steam clams in water, covered, over moderately high heat 5 to 10 minutes, checking after 5 minutes and transferring them as they open to a bowl. (Discard any clams that are unopened after 10 minutes.) Remove kettle from heat, reserving liquid.
- In a 6-quart kettle bring 4 quarts salted water to a boil and cook linguine until al dente. Drain linguine in a colander.
- While linguine is cooking, with a small knife remove meat from the largest 24 clams, discarding shells, and in a food processor pulse just until chopped coarse. Into reserved clam liquid stir chopped clams, tomatoes, garlic, oil, and red pepper flakes and simmer 2 minutes. Add linguine, basil, remaining 12 clams in their shells, and any liquid in bowl and toss well with salt and pepper to taste.
FRESH TOMATO BASIL LINGUINE
This is my new favorite pasta recipe. I've made it about 10 times the last few months because it's so easy and so good. It's adapted from a grocery store recipe. It's great even without the chicken. You can add onion to this also by sauteing some in the olive oil before adding the tomatoes. Please use all fresh ingredients for the best results.
Provided by Engrossed
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- I have everything going at once for a quick dinner but if you can't do that toss a little olive oil with the cooked pasta to keep it from sticking.
- Cook the pasta according to package directions. Optional:Toss with desired spices.
- Cook the chicken by desired manner and cut into strips. Optional: toss with desired spices.
- Sauce:.
- In a skillet heat olive oil. Add tomatoes, garlic, sugar, salt and pepper. Simmer over low heat until tomatoes break down into a sauce.
- Add parsley and basil cook for another 3-5 minutes.
- Add lemon juice, cook 1 more minute and remove from heat.
- To serve: Divide pasta into 2 bowls, ladle sauce over pasta and sprinkle parmesan over sauce.
LINGUINE WITH FRESH TOMATO BASIL AND MOZZARELLA
Make and share this Linguine With Fresh Tomato Basil and Mozzarella recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine tomatoes, bell pepper, basil, garlic, olive oil, salt and pepper. Cover and refrigerate 1 hour.
- In a large saucepan filled with boiling salted water, cook linguine. Drain.
- Toss pasta with tomato mixture and serve.
Nutrition Facts : Calories 371.4, Fat 12.6, SaturatedFat 4.6, Cholesterol 22.4, Sodium 496, Carbohydrate 49.8, Fiber 8.1, Sugar 4.1, Protein 15.3
TOMATO, BASIL AND BRIE LINGUINE
If I had to pick a recipe that was my favorite, it would have to be this one. Given me by a beloved friend, I have made it hundreds of times. Be sure to use the freshest basil and tomato you can find.
Provided by Joline Frazier
Categories Pasta
Time 6h15m
Number Of Ingredients 8
Steps:
- 1. Combine first seven ingredients. Stir lightly to combine.
- 2. Let stand for 6 hours at room temperature
- 3. 1/2 hour before dining, cook linguine al dente. Drain.
- 4. Toss tomato mixture with the warm pasta. Let stand 15-20m min. before serving.
- 5. Serve with grated Asiago cheese and warm bread. A meal for the gods.....
LINGUINE WITH FRESH TOMATO AND BASIL PRINT RECIPE - (4.5/5)
Provided by รก-17861
Number Of Ingredients 9
Steps:
- Directions Cook linguine as directed on package. Meanwhile, mix tomatoes, basil, oil, garlic, salt and pepper in large bowl. Add drained linguine and cheese, toss lightly. Serve immediately.
TOMATO BASIL BRIE LINGUINE
Categories Pasta Side Quick & Easy Boil
Number Of Ingredients 9
Steps:
- In a large serving bowl coming eht first seven ingredients. Let stand at room temperature for at least 2 hours. Cook linguine according to package directions. Drain. Toss linguine with cheese mixture and sprinkle with Parmesan cheese. Serve immediately.
LINGUINE WITH CAMEMBERT TOMATO AND BASIL
This is for safe-keeping; sometimes the taste is worth every calorie. Found in California Sizzles. Preparation time does not include 3 hours of marinating time.
Provided by KateL
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except linguine. Let sit at room temperature in a covered bowl for 3 hours.
- Prepare pasta according to package directions. Drain pasta, and while still hot, pour sauce over and toss. Serve immediately.
Nutrition Facts : Calories 852.5, Fat 42.7, SaturatedFat 12.7, Cholesterol 40.9, Sodium 781.1, Carbohydrate 89.6, Fiber 4.9, Sugar 5.4, Protein 27.3
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