Best Toll House Famous Fudge Recipes

TOLL HOUSE® FAMOUS FUDGE

Toll House® Famous Fudge image

You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 2h20m

Yield 49

Number Of Ingredients 8

Ingredients

1 ½ cups granulated sugar
⅔ cup NESTLE® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
¼ teaspoon salt
2 cups miniature marshmallows
1 ½ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
½ cup chopped pecans
1 teaspoon vanilla extract

Steps:

LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Nutrition Facts : Calories 73.9 calories, Carbohydrate 11.7 g, Cholesterol 2.3 mg, Fat 3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 21.6 mg, Sugar 10.7 g

NESTLE TOLL HOUSE FAMOUS FUDGE BY NESTLE TOLL HOUSE

NESTLE TOLL HOUSE Famous Fudge by NESTLE TOLL HOUSE image

You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Yields:24 servings (2 pieces per serving) + Cooling:120 mins

Provided by CHEF GRPA

Categories Candy

Time 14m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups granulated sugar
2/3 cup Carnation Evaporated Milk (5 fl.-oz. can)
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups nestle toll house semisweet chocolate morsels
1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)
1 teaspoon vanilla extract

Steps:

1. LINE a 8-inch-square baking pan with foil.
2. COMBINE the sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
4. FOR MILK CHOCOLATE FUDGE:.
SUBSTITUTE: 1 3/4 cups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.
5. FOR BUTTERSCOTCH FUDGE:.
SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.
6. FOR PEANUTTY CHOCOLATE FUDGE:.
SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
7. Note:.

Nutrition Facts : Calories 134.9, Fat 4.3, SaturatedFat 2.6, Cholesterol 4.9, Sodium 43.8, Carbohydrate 23.6, Fiber 0.7, Sugar 20.5, Protein 1

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