Best Togarashi Onion Rings With Wasabi Dipping Sauce Recipes

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TEMPURA SHRIMP WITH WASABI CREAM DIPPING SAUCE



Tempura Shrimp with Wasabi Cream Dipping Sauce image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 5

1 (8.2 oz) package SeaPakĀ® Tempura Shrimp
1/3 cup sour cream
1/4 cup mayonnaise
2 teaspoons wasabi powder
1 teaspoon lime juice

Steps:

  • STIR together all ingredients for wasabi cream dipping sauce in a small bowl. Cover bowl with plastic wrap and place in refrigerator while shrimp cooks.
  • PREHEAT oven to 425 degrees F. Place shrimp on baking sheet and bake for 14 minutes.
  • SERVE shrimp immediately with cold wasabi cream dipping sauce.
  • Cook's Note: The dipping sauce can be made a day ahead and stored in the refrigerator until time to serve. Also, creating the beautiful presentation in the picture is simple - use sweet and spice sauce (included in the shrimp package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp to each plate and a small individual ramekin of wasabi cream sauce. Garnish with finely chopped green onions.

PONZU SAUCE FOR DIPPING



Ponzu Sauce for Dipping image

Provided by Food Network

Time P1D

Yield 2 1/2 cups

Number Of Ingredients 7

Juice of 4 lemons
1/3 cup plus 2 tablespoons rice vinegar
1 cup dark soy sauce
2 tablespoons tamari sauce
3 tablespoons mirin
1/3-ounce dried bonito flakes
2-inch square giant kelp (konbu)

Steps:

  • Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.

MONGOLIAN KICKIN' WINGS WITH CREAMY WASABI DIPPING SAUCE



Mongolian Kickin' Wings with Creamy Wasabi Dipping Sauce image

Provided by Food Network

Categories     appetizer

Time 1h25m

Yield 4 servings

Number Of Ingredients 19

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon wasabi paste
Salt and freshly ground black pepper
2 to 3 pounds chicken wing drumettes
1 cup honey
1/2 cup sweet soy sauce
1/3 cup sambal chili sauce
1/4 cup apple cider vinegar
3 tablespoons Sriracha sauce
2 tablespoons chopped fresh ginger
2 tablespoons low-sodium soy sauce
2 tablespoons soy sauce
1 tablespoon chopped garlic
1 tablespoon ground black pepper
1/4 teaspoon salt
Canola oil, for frying

Steps:

  • For the dipping sauce: Combine the mayonnaise, sour cream, cilantro, lime juice and wasabi in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
  • For the wings: Cut the meat of the drumettes at the base of the bone and pull the meat down to form lollipops.
  • In a saucepan, combine the honey, sweet soy sauce, sambal chili sauce, vinegar, Sriracha, ginger, low-sodium and regular soy sauce, garlic, black pepper and salt. Bring the mixture to a simmer over medium heat and cook until thickened a bit. Remove from the heat and transfer to a large bowl.
  • Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
  • Serve the wings with the dipping sauce on the side.

DIPPING SAUCE



Dipping Sauce image

Provided by Food Network

Categories     condiment

Number Of Ingredients 8

1 1/2 cups mayonnaise
1 tablespoon Dijon Mustard
3 tablespoons minced capers
3 tablespoons minced shallots
4 tablespoons mixed fresh herbs, such as chives, tarragon, parsley
Lemon juice, to taste
Salt, to taste
Cayenne pepper, to taste

Steps:

  • Mix all ingredients together until well blended.

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