Best Tofu And Egg Recipes

TOFU AND EGG RAMEN NOODLE BOWL

Steps:

• Drain tofu and pat dry. Cut into 1" cubes and set aside. Scramble two eggs and fry in a greased pan until fully cooked and flat like an omelet. Cut into strips and set aside. Heat oil in a Dutch oven over medium heat. Add ginger and garlic and sauté for 1 minute. Add mushrooms and sauté for 2-3 minutes. Add broth, sugar, shoyu and chile garlic sauce. Cover and bring to a boil. Add bok choy, tofu and egg and boil for 2 minutes or until bok choy is wilted. Add noodles and cook covered until noodles are tender, about 5 minutes. Serve warm and garnish with lime wedges.

TOFU AND EGG

Steps:

• Prepare sauce with soy sauce, rice wine, sesame oil with a bit of the garlic and ginger.
• In a hot pan add the oil.
• Stir fry most of the garlic and ginger (saving a little for the sauce) for about 10 seconds.
• Add tofu and stir gently for about 1 minute.
• Make a space in the middle of pan and drop one egg in and mix enough to break the yolk and let cook for about 30 seconds before stirring gently into the tofu.
• Add mushrooms and genly stir into egg and tofu for about 30 seconds.
• Add Sauce mixture and gently stir fry for about 1 minute.
• Remove to serving dish.
• Serve with white Jasmine rice.
• PS: To thicken sauce add 1 tablespoon corn starch (dissolved in water) to warm sauce and stir for about 30 seconds before removing to serving dish.