Best Toffee Crunch Grahams Recipes
TOFFEE CRUNCH GRAHAMS
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.
Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
TOFFEE CRUNCH GRAHAMS
From Quick Cooking/Taste of Home: Only four ingredients make up these toffee bars loaded with crunchy almonds. NOTE: one poster suggested putting the almonds on first so that they were also covered in toffee!
Provided by MakeMineCadburys
Categories Candy
Time 20m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 15x10 baking pan with heavy duty foil.
- Place graham crackers in one layer in the pan.
- In a saucepan, combine butter and brown sugar and bring to a boil, stirring constantly.
- Carefully pour toffee mixture over graham crackers.
- Sprinkle with almonds.
- Bake at 400 degrees for 6-8 minutes or until bubbly.
- Cool in pan for 4 minutes.
- Cut each cracker into four sections; transfer to wire rack to cool completely.
Nutrition Facts : Calories 195.4, Fat 15.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 106.5, Carbohydrate 13.1, Fiber 1, Sugar 10.3, Protein 2
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