Best Toffee Almond Treats Recipes

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TOFFEE ALMOND TREATS



Toffee Almond Treats image

had to make a square to take to a baby shower this afternoon and needed a quick one (it was 12:30 & the shower was at 2:00) so i opened my community cookbook and thought i'd give this one a try, it was a success everyone loved it and the couple pieces i managed to save for my husband he loved.

Provided by hotmomma Temple

Categories     Dessert

Time 33m

Yield 18 serving(s)

Number Of Ingredients 12

1 cup flour
1 cup rolled oats
3/4 cup brown sugar
1 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1/8 teaspoon salt
1/2 cup syrup
1/4 cup butter or 1/4 cup margarine
1/3 cup brown sugar
1/4 cup evaporated milk
1 1/2 teaspoons vanilla
1 cup sliced almonds

Steps:

  • Crust:.
  • combine all ingred's, mixing well until crumbly.
  • Press firmly into 9 by 13 pan.
  • Bake 10 mins at 350 degrees F.
  • Topping:.
  • combine syrup, sugar, butter and milk in med.
  • saucepan.
  • Cook and stir over med.
  • heat until mixture boils, about 3 minutes Remove from heat and add nuts and vanilla.
  • Pour over crust, spread evenly.
  • Bake at 350 degrees F for 15 minutes Watch this closely, in my oven it actually only took about 12 minutes Cut when cool and store in fridge.
  • Servings it yielded is just a guess, it depends how big your squares are and i never counted.

TOFFEE ALMOND TREATS



Toffee Almond Treats image

These are something new that I have recently started making. They usually don't hang around the house long enough, the kids all converge on these squares like hungry lions around a zebra.

Provided by Mirj2338

Categories     Bar Cookie

Time 40m

Yield 48 treats

Number Of Ingredients 12

1 cup flour
1 cup oats
1 cup brown sugar, packed
1 teaspoon baking soda
1/2 cup butter
1/2 cup corn syrup
1/3 cup brown sugar, packed
1/4 cup butter
1/4 cup whipping cream
1/4 cup evaporated milk
1 1/2 cups almonds, sliced
1 1/2 teaspoons vanilla extract

Steps:

  • For the crust: Combine all the crust ingredients, mixing until crumbly.
  • Press firmly into 13x9x2-inch baking pan.
  • Bake in a 350F (180C) oven for 10 minutes.
  • To make the filling: Combine the corn syrup, brown sugar, butter, and cream in a medium saucepan.
  • Cook and stir over medium heat until the mixture boils.
  • Remove from heat.
  • Stir in almonds and vanilla.
  • Pour over the crust, spreading evenly.
  • Bake in a 350F (180C) oven for 15 to 20 minutes or until golden.
  • Cool on a wire rack.
  • Cut into triangles, bars or squares.
  • Store in the fridge.

Nutrition Facts : Calories 111.8, Fat 6, SaturatedFat 2.4, Cholesterol 9.7, Sodium 65.7, Carbohydrate 13.6, Fiber 0.9, Sugar 7, Protein 1.9

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