Best Toblerone Topped Caramel Cheesecake Recipes

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TOBLERONE-TOPPED CARAMEL CHEESECAKE



Toblerone-Topped Caramel Cheesecake image

What a fantastic cheesecake!! I love chessescake and I must say this is one of my favorites - Enjoy!!

Provided by Chef mariajane

Categories     Cheesecake

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
3 (250 g) packages Philadelphia Cream Cheese, softened
3/4 cup packed brown sugar
1 tablespoon vanilla
3 eggs
1/3 cup caramel ice cream topping
1 Toblerone chocolate bar, coarsely chopped (100g)

Steps:

  • Heat oven to 350°F.
  • Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, mixing on low speed after each one until just blended. Pour over crust.
  • Bake 40-45 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

TOBLERONE-TOPPED CARAMEL CHEESECAKE



TOBLERONE-Topped Caramel Cheesecake image

Easy and decadent, this creamy caramel cheesecake with a chocolate cookie crust and chopped chocolate topping is sure to be a hit for any event.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 5h30m

Yield 12

Number Of Ingredients 8

1 ¼ cups OREO Baking Crumbs
¼ cup butter, melted
3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
¾ cup packed brown sugar
1 tablespoon vanilla
3 eggs
⅓ cup caramel ice cream topping
1 (100 gram) bar TOBLERONE Swiss Milk Chocolate, coarsely chopped

Steps:

  • Heat oven to 350 degrees F.
  • Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

Nutrition Facts : Calories 407 calories, Carbohydrate 36.9 g, Cholesterol 129.6 mg, Fat 27.6 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 14.6 g, Sodium 407.6 mg, Sugar 21.1 g

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