Best Toasted Ciabatta Sandwich Recipes

17 Best Ciabatta Sandwich Recipes image

Number Of Ingredients 6

unsliced rustic ciabatta bread
shredded romaine lettuce
sliced salami
kalamata olive tapenade
sliced provolone cheese
onion, tomatoes

Steps:

Cut the ciabatta bread in half horizontally and spread the olive tapenade on the bottom half.
Add lettuce on top of the tapenade, then layer on the onion, salami, cheese, and tomatoes.
Add the other half on top to complete the sandwich. Cut evenly into 16 pieces.

Toasted Ciabatta Sandwich image

Provided by starbucksgurl

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Steps:

Cut ciabatta in halves and set aside.
put butter and basil in food processor and mix til well blended.
spread mixture on all halves of ciabatta.
slice tomato and mozzerela to desired thickness and lay one to two slices tomato and 1 to 2 slices mozzerella on four of the ciabatta halves.
put in toaster oven (or you can microwave this if you wish) until cheese starts to melt. place other side of ciabatta on top and enjoy!

Nutrition Facts : Calories 379.2, Fat 35.8, SaturatedFat 22.1, Cholesterol 105.8, Sodium 520.5, Carbohydrate 2.5, Fiber 0.4, Sugar 1.4, Protein 13.1

Best Steak Ciabatta Sandwich Recipe image

Provided by Izzy

Time 15m

Number Of Ingredients 8

1 ½ pound leftover steak ( such as sirloin, rib-eye, or flank steak)
1 tablespoon oil
3 large onions (peeled and sliced)
4 ounces arugula
mustard
4 Ciabatta bread (about 7 oz for 4 rolls)
butter
optional salt and pepper

Steps:

Heat oil in a large skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.
Cut the leftover steak into thin slices.
Lightly butter the bread and toast until golden.
Top the bottom half of bread with arugula and caramelized onions.
Place a layer of the thin steak slices on top, and spread mustard on top.
Season with optional salt and pepper if necessary.
Cover the sandwiches with the top half of the bread.