TIRAMISU POKE CAKE
White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake. Can be made up to 2 days in advance of serving.
Provided by Julie Hubert
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 3h29m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix, water, eggs, and oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 29 to 34 minutes. Cool cake for at least 30 minutes.
- Whisk sweetened condensed milk, 1/3 cup coffee-flavored liqueur, 1 tablespoon cocoa powder, espresso powder, and 1/2 teaspoon sea salt together in a bowl until drizzle is smooth.
- Poke holes into cake using the large end of a chopstick or a similar tool. Pour poke drizzle over entire cake, smoothing with a spatula and ensuring the drizzle goes into the holes. Refrigerate for 2 hours.
- Beat egg yolks and white sugar together in a bowl using an electric mixer until very light yellow and stiff. Add cream cheese, 3 tablespoons coffee-flavored liqueur, and 1/4 teaspoon salt; mix well.
- Beat heavy whipping cream in a separate bowl until stiff peaks form; gently fold into egg yolk mixture until topping is just mixed. Pour topping over cooled cake, smoothing well. Dust with 1/2 teaspoon cocoa powder. Cover and refrigerate.
Nutrition Facts : Calories 563.5 calories, Carbohydrate 61.8 g, Cholesterol 173.6 mg, Fat 29.8 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 13 g, Sodium 491.3 mg, Sugar 51.3 g
TIRAMISU POKE CAKE 2
Make and share this Tiramisu Poke Cake 2 recipe from Food.com.
Provided by Jennibear
Categories Dessert
Time 40m
Yield 1 Slice, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- in a medium bowl, combine cake mix, 2 eggs, 2/3 cup oil and 1 cup water. Stir until combined.
- pour into a 9x13 greased pan and bake for 30-35 minutes.
- meanwhile - combine instant pudding, milk and instant coffee granules until combined, Place in refridgerator to thicken.
- Cool cake completely. With the handle of a wooden spoon - poke holes all over your cake (about 1 inch apart). Spread pudding over cake evenly.
- Microwave your chocolate frosting for 20 seconds (make sure to take off the lid and foil cover). Stir and pour chocolate frosting over cake. Let sit in the fridge for 15 minutes (or longer).
- ENJOY!
Nutrition Facts : Calories 475.4, Fat 24.9, SaturatedFat 5.3, Cholesterol 36, Sodium 449.4, Carbohydrate 61.1, Fiber 0.7, Sugar 44.9, Protein 4.1
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