Best Tipsy Sweet Taters Recipes

SOUL SWEET 'TATERS

Steps:

• Preheat the oven to 375 degrees F. Put the sweet potatoes on the oven rack and bake until fork-tender, about 45 minutes. When the potatoes are finished cooking, let cool slightly, about 5 minutes. Slice them open lengthwise and scrape out the flesh with a fork into a large bowl. Increase the oven temperature to 400 degrees F.
• Add the granulated sugar, milk, eggs, vanilla and salt to the bowl with the sweet potatoes. Mash the mixture with a potato masher until combined and slightly lumpy-you don't want it to be perfectly smooth.
• Now, in a separate bowl, mash the brown sugar, pecans, flour and butter with a pastry cutter or fork until thoroughly combined. The mixture should resemble a crumble.
• Spread the sweet potato mixture in a 14-cup oval-shaped baking dish and sprinkle the crumb mixture all over the top. Bake until golden brown, about 30 minutes.

SWEET SOUL 'TATERS

Steps:

• For the sweet potatoes: Preheat the oven to 375 degrees F.
• Bake the sweet potatoes until fork-tender, 30 to 35 minutes. Remove the potatoes and raise the oven temperature to 400 degrees F.
• Slice the sweet potatoes in half and let them cool slightly. Scoop out the innards, place into a large bowl and give them a good mash, leaving some texture to the potatoes--no need to mash completely. Add the granulated sugar, milk, salt, vanilla extract and eggs. Stir and mash the mixture around--you don't want them to be perfectly smooth.
• Butter a 2-quart baking dish, pour in the potatoes and smooth out the top.
• For the topping: Combine the brown sugar and flour in a bowl. Throw in the butter and with a pastry cutter, cut together until thoroughly combined. Add the pecans and combine until the topping is nice and crumbly. Sprinkle the crumb mixture all over the top of the potatoes.
• Bake until golden brown, about 30 minutes.

TIPSY SWEET POTATOES

Steps:

• In a large pan sweet potatoes in just enough water to cover.
• Bring to a boil, cover and cook until tender, about 35 minutes.
• Drain and cool, then peel off skins.
• In mixing bowl mash the potatoes with butter.
• Add sugar, salt and whiskey.
• Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers.
• Bake at 325 for 30 minutes.

TIPSY SWEET TATERS

Steps:

• In a 14" dutch oven place sweet potatos . Cover with water completely. Bring to a boil,cover and cooked until tender.,abought 35 min. Drane and cool, enough to handle,Peel off the skins.
• In a large mixing bowl,mash potatos with butter. Stir in suger,salt,and whiskey.
• Butter a 2 qt baking dish,spred half of the potatos and sprinkle with half of pecans. Repet the layers... Place dish in a pre heated ove(set at 325) bake for abought 35 min...

PIONEER WOMAN SOUL SWEET TATERS

Steps:

• Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl.
• Add 1 cup of (regular grandulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. With a potato masher, mash them up just enough-you don't want to be perfectly smooth.
• Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped (that means measure a cup of pecans, then chop them), ½ cup flour, and ¾ stick of butter. With a pastry cutter or fork, mash together until thoroughly combined.
• Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top.
• Bake in a 400-degree oven for 30 minutes, or until golden brown.

TIPSY TEA WITH HOMEMADE SWEET TEA

Steps:

• Add the vodka and tea to a tall glass filled with ice; stir well. Garnish, if desired.