Best Tiny Pecan Pies Recipes
TINY PECAN PIES
Pecan pie is good in any form... and this size makes it SO easy to just grab and go! With a flaky crust and brown sugar crunchy pecan filling, these mini pecan pie's are delicious. Pecan pie is always a holiday favorite and these are great if you want pecan pie but don't want to make a large pie. They'd make a great hostess gift...
Provided by Kathy Sterling
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees. Mix cream cheese and butter together.
- 2. Stir in flour.
- 3. Chill dough for 1 hour.
- 4. Shape dough into 24 balls and place in 24 mini-muffin tins. Regular muffin tins can be used too (you'll need 12 balls of dough for the regular tins).
- 5. Press dough into muffin tins working it up the sides and into the bottom.
- 6. Sprinkle 1/2 of the pecans into the bottom of the dough-lined muffin cups.
- 7. Beat together egg, 1 Tablespoon of butter, brown sugar, salt, and vanilla until smooth. Spoon filling over the pecans in the muffin cups. Top with remaining pecans.
- 8. Bake at 325 degrees for 20 minutes until set. If using regular size muffin tins, bake for about 25 minutes or until set.
- 9. Cool completely before removing from muffin tins.
TINY PECAN PIES
Yield 16
Number Of Ingredients 8
Steps:
- Mix by hand the eggs, brown sugar, butter, corn syrup, vanilla, and salt. Divide pecans evenly in pastry shells. Pour filling on top, filling each 2/3 full. Bake at 350° for 20-25 minutes
Nutrition Facts : Nutritional Facts Serves
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