Best Tiny Ice Cream Sandwiches Recipes

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ICE CREAM SANDWICHES



Ice Cream Sandwiches image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 cup Dutch process cocoa powder
1/2 teaspoon fine salt
1/4 teaspoon baking powder
6 tablespoons unsalted butter, softened
2 tablespoons shortening
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 (1-pint) containers ice cream (any flavor)

Steps:

  • 1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • 2. In a small bowl, whisk together the flour, cocoa powder, salt, and baking powder. In another bowl, beat the butter, shortening, and sugar together with an electric mixer until fluffy. Beat in the eggs and vanilla, beating until smooth. With a spoon, stir in the flour mixture, stirring just until you have a smooth dough.
  • 3. Using a 2 tablespoon cookie dough scoop, drop 6 mounds of dough on each baking sheet, leaving a couple inches between each cookie. Bake until the cookies are firm around the edges and soft in the middle, about 15 minutes. (For even baking, rotate the pans from top to bottom and back to front halfway through baking.) Using a spatula, transfer the cookies to a wire rack and cool completely.
  • 4. Meanwhile, turn the ice cream pints on their sides and use a serrated knife to slice through the containers, cutting each into 3 even rounds. Place the ice cream disks on a baking sheet and freeze until ready to assemble the sandwiches.
  • 5. To assemble, peel the cardboard from the ice cream disks and sandwich each disk between 2 cookies. Serve the sandwiches immediately, or wrap individually in plastic wrap and freeze up to 1 week.

MINI ICE CREAM SANDWICHES



Mini Ice Cream Sandwiches image

Provided by Ellie Krieger

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 3

1/2 cup light vanilla ice cream or frozen yogurt, softened at room temperature
24 vanilla wafer cookies (11/2 inches in diameter)
1 ounce dark or bittersweet chocolate (60% to 70% cocoa solids), finely chopped

Steps:

  • Line a shallow storage container with wax paper. Put a small scoop of ice cream (about 2 teaspoons) on a cookie and top with another cookie. Roll the ice cream sandwich in the chopped chocolate so the chocolate adheres to the ice cream. Place in the wax paper-lined container. Repeat with the remaining ingredients until you have 12 ice cream sandwiches.
  • Cover and place in the freezer to set for at least 30 minutes, or freeze for up to 1 week.

Nutrition Facts : Calories 220, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 170 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 4 grams

THIN ICE CREAM SANDWICHES



Thin Ice Cream Sandwiches image

Pizzelle cookies are dainty, but make the perfect base for an ice cream sandwich. They also are a treat most dieters can indulge in without guilt. Feel free to use light ice cream as well.

Provided by thedailygourmet

Categories     Desserts     Frozen Dessert Recipes

Time 20m

Yield 12

Number Of Ingredients 4

1 (7 ounce) package pizzelle cookies
2 pints ice cream, softened
1 ½ tablespoons semisweet chocolate chips
1 ½ tablespoons multicolored candy sprinkles

Steps:

  • Lay 12 pizzelle cookies on a rimmed baking sheet. Spread 3 to 4 tablespoons softened ice cream on each pizzelle.
  • Add as many chocolate chips and sprinkles to the ice cream as you like. Place another pizzelle cookie on top to sandwich the ice cream together.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 25.5 g, Cholesterol 19.4 mg, Fat 9.4 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 86.5 mg, Sugar 12.4 g

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