Best Tiny Banana Cream Pies Recipes
TINY BANANA CREAM PIES
These petite pies take very little time to prepare and it's an impressive, delicious dessert. Since my husband's work hours are erratic, we don't eat at the same time every day, so I often have these chilling in the refrigerator several hours in advance of mealtime.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding. , Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired.
Nutrition Facts : Calories 258 calories, Fat 10g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 345mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
TINY BANANA CREAM PIES
This is a great recipe for a sweet tooth, takes no time, and is a healthier dessert option. This recipe is made to be eaten right after it's made. Do not refrigerate for over 2 hours.
Provided by Pipylongstocking
Categories Desserts Pies No-Bake Pie Recipes
Time 5m
Yield 5
Number Of Ingredients 3
Steps:
- Spread 1 tablespoon whipped cream over each graham cracker. Top with a slice of banana.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 32.7 g, Cholesterol 2.3 mg, Fat 1.8 g, Fiber 3.3 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 47.4 mg, Sugar 16.8 g
TINY BANANA CREAM PIES
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Pies
Number Of Ingredients 7
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding.
- Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired.
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