Best Tinas Chocolate Gravy Recipes
GRANDMA'S CHOCOLATE GRAVY
There were 9 in my family growing up and this was a inexpensive way to feed a lot. This recipe will satisfy anyone's sweet craving of chocolate.
Provided by Food Network
Categories dessert
Number Of Ingredients 4
Steps:
- Mix well, bring to a boil, turn to medium heat. Stir gently, to keep from sticking, until thickened. Pour over hot homemade biscuits with a dab of butter.
CHOCOLATE GRAVY
This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.
Provided by LBALL
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 27.4 mg, Sugar 10.9 g
CHOCOLATE GRAVY RECIPE BY TASTY
Step up your brunch game with a batch of chocolate gravy. This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. You can also pour it over ice cream or serve it with your favorite fruits. However you want to enjoy it, it's sure to be a people pleaser.
Provided by Betsy Carter
Categories Desserts
Time 20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
- Stir in the vanilla and butter until the butter is melted and well incorporated.
- Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
- Enjoy!
Nutrition Facts : Calories 1585 calories, Carbohydrate 221 grams, Fat 66 grams, Fiber 7 grams, Protein 30 grams, Sugar 55 grams
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