Best Tinas Chili Recipes

Tina's Chili image

Provided by tina rose

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1 onion, chopped
1 garlic clove, crushed
1 bell pepper, chopped
1/2 cup chopped celery, include leaves
28 ounces diced tomatoes
1 (15 ounce) can tomato sauce
2 tablespoons chili powder
1 tablespoon sugar
2 teaspoons accent flavor enhancer
1 1/2 teaspoons salt
1 bay leaf
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon la. hot sauce
2 (1 lb) cans kidney beans

Steps:

break up beef in a dutch oven. add onion, garlic, bell pepper and celery. cook until beef is browned and vegetables are tender. add tomatoes, chili powder, sugar, accent, bay leaf, oregano, basil and hot sauce. cook for 30 minutes. add beans. cook 15 minutes longer.

Nutrition Facts : Calories 522.5, Fat 24.4, SaturatedFat 9.2, Cholesterol 102.8, Sodium 1566.8, Carbohydrate 37.5, Fiber 12.5, Sugar 13, Protein 39

Tina's Holiday Pozole image

Provided by Tina Swain

Categories Chili

Number Of Ingredients 11

4 onions, divided
2 Tbsp oil, divided
4 Tbsp ancho chili powder
2 Tbsp oregano, dried
2 tsp additional oregano, dried
6 1./2 lb pork shoulders, cubed in 4-5 inch pieces
5 c chicken broth, low sodium
4 can(s) green chilies (7oz cans diced)
5 clove large cloves of garlic
4 tsp cumin, ground
4 can(s) white hominy, drained (15 oz cans)

Steps:

1. Thinly slice 2 onions. Heat 1 Tbsp. oil in stew pot sauté onion in oil until softened. Add 1 Tbsp and 1 tsp Ancho powder plus 1 Tbsp. and 1 tsp. oregano. Bloom until fragrant
2. Add pork cubes and 5 cups broth to stew pot. Bring to boil and bake 350 degrees for 2,hours or until tender.
3. Lift out pork pieces, let rest while you dice the remaining onions for about 7 minutes . Pour liquid from pot and refrigerate and skim any fat from liquid. In the stew pot heat the remaining 1 Tbsp. oil. sauté onions until tender and beginning to brown. Add remaining 2 Tbsp. and 2 teaspoon Ancho powder, the remaining 1 Tablespoon and 1 teaspoon oregano, chilies, garlic and cumin. Bloom in pan until fragrant. Cube or shred pork, add to stew pot along with any accumulated juices. Add the drained hominy
4. Bring to a boil and simmer 30 minutes. Serve with Chopped cilantro, lime wedges, radish slices, shredded cabbage and sour cream in desired for garnish

Tina's Sweet Hot Chili image

Provided by BABBETTERS

Categories Beans

Time 45m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 17

1 (28 ounce) can diced tomatoes, petite diced
1 (6 ounce) can tomato paste
1 lb ground beef
1/4 cup green bell pepper
1/4 cup red bell pepper
4 tablespoons Splenda brown sugar blend
1/2 cup onion, chopped
3 minced garlic cloves
3 dashes no salt seasoning
3 tablespoons fresh mushrooms, minced
5 -6 dashes chili powder
3 dashes cayenne pepper
1/4 teaspoon salt
1 (15 1/2 ounce) can great northern beans, -undrained
3 dashes Worcestershire sauce
4 dashes Frank's red hot sauce
2 cups water

Steps:

Boil beef till almost done, then drain and return to pan and remaining ingredients. Simmer 30 minutes.

Nutrition Facts : Calories 252.6, Fat 9.6, SaturatedFat 3.5, Cholesterol 38.6, Sodium 354.8, Carbohydrate 27.1, Fiber 6.8, Sugar 9.2, Protein 16.8