Best Tilslørte Bondepiker Veiled Farm Girls Recipes

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TILSLøRTE BONDEPIKER "VEILED FARM GIRLS"



Tilslørte Bondepiker

Make and share this Tilslørte Bondepiker "Veiled Farm Girls" recipe from Food.com.

Provided by Erik L.

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter
1 1/2 cups breadcrumbs
3 tablespoons sugar
1 teaspoon cinnamon
2 cups heavy cream (whipping)
10 apples (Golden delicious or Fiji apples)
1/2 cup sugar
1/2 cup water
1 cinnamon stick (optional)
1 vanilla bean (optional)

Steps:

  • Peel and core apples. Cut the apples into pieces and place them in a pot. Add water and sugar and add the optional ingredients if you choose to do so. Bring to a boil and cook, stirring until the apples are soft. Let cool to room temperature. (If you are in a pinch for time you can substitute with store bought applesauce.
  • In a pan, add breadcrumbs, sugar, cinnamon and butter. Stir constantly over medium heat until breadcrumbs are uniformly toasted and golden. Remove from heat and let cold.
  • In a large bowl, whip cream until stiff.
  • Layer applesauce, bread crumbs and cream in one glass bowl or individual bowls. It's best to have at least two layers.
  • You can easily make your own nontraditional variations by altering the applesauce by adding raisins or cranberries. One can substitute pears for apples if preferred.

Nutrition Facts : Calories 993, Fat 52.7, SaturatedFat 31.7, Cholesterol 178.3, Sodium 348.3, Carbohydrate 130.3, Fiber 13.1, Sugar 84.3, Protein 9.1

VEILED FARM GIRLS



Veiled Farm Girls image

Provided by Andreas Viestad

Categories     Milk/Cream     Brunch     Dessert     Super Bowl     Quick & Easy     Apple     Fall     Winter     Shower     Hazelnut     Cinnamon     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes 4 servings

Number Of Ingredients 7

1 1/2 cups bread crumbs
3 tablespoons superfine sugar
2 teaspoons ground cinnamon
2 tablespoons unsalted butter
1 1/2 cups heavy (whipping) cream
1 1/2 cups applesauce, chilled
1/2 cup chopped hazelnuts

Steps:

  • In a nonstick skillet, combine the bread crumbs, sugar, cinnamon, and butter. Stirring constantly with a heatproof spatula or wooden spoon, heat over medium heat until the crumbs are uniformly golden. Remove from the heat.
  • In a large bowl, whip the cream until stiff.
  • Layer the applesauce, bread crumbs, and cream in individual glass bowls. (I prefer at least two layers of each.) The top layer should always be whipped cream, "veiling" the dish. Sprinkle with the chopped nuts and serve.

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