TILLAMOOK SMOKED CHEDDAR BISCUITS WITH CRISP BACON AND APRICOTS
Oregon is well-known for it's delicious Tillamook cheeses! Here's a tasty and easy recipe featuring smoked cheddar from the Tillamook recipe contest in 2001, and submitted by Patty Cheng, Mountain View, California.
Provided by Julesong
Categories Breads
Time 25m
Yield 8-10 snack size portions
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- In a large electric mixer with paddle attachment, combine the flour, baking powder, sugar, salt, and white pepper.
- Add cold butter pieces and mix until flour mixture has a coarse meal texture.
- Add the bacon, apricots, and smoked cheddar cheese and mix until well-combined.
- On low speed, gradually add the buttermilk and mix until a dough is formed.
- Turn the dough out onto a lightly-floured board and gently knead 8 times.
- Pat or roll out the dough to 1-inch thick, and use a biscuit or cookie cutter to cut the biscuits (re-gathering and re-rolling as necessary to use up the dough).
- Place on a lightly-greased and floured baking sheet, and bake at 425 degrees F on the middle oven rack for 15 minutes and biscuit tops are golden.
QUICK BACON-CHEDDAR BISCUITS
Provided by Sunny Anderson
Time 37m
Yield 8 to 9 biscuits
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees F.
- In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
- In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.
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