TIGER SHRIMP AND GLASS NOODLE SALAD
Combines tiger shrimp, a vegetable medley, and fresh herbs to add bright colour and delicious flavours creating the perfect main course salad.
Provided by Mary Jenny
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the Philips Airfryer to 390°F (200°C). In a small bowl, stir together the piment d'Espelette and 2 tbsp olive oil. Arrange shrimp on a baking sheet and brush with the piment d'Espelette mixture. Sprinkle with lemon and lime zests and season with salt and pepper.
- Place 6 shrimp cut side down in the fry basket and insert into the Airfryer. Cook for 4 minutes. Transfer to a baking sheet to cool. Repeat with remaining shrimp.
- For the dressing: In a bowl, whisk together lemon juice, soy sauce, honey, ginger, green onion, and chili sauce. Slowly whisk in the oil until emulsified.
- Assemble the salad in a large bowl, tossing in noodles, cucumber, bell peppers, carrot, green onions, papaya, mint, and cilantro. Add the vinaigrette to taste and toss to combine. Taste and adjust the seasoning if necessary.
- Divide the salad among 6 plates. Place 3 shrimp on top of each serving. Garnish with peanuts and basil and serve immediately.
- Tip: It's worth seeking out piment d'Espelette for its complex flavor and subtle heat, but hot paprika can be used instead. You can also substitute glass noodles for rice noodles.
Nutrition Facts : Calories 427.3, Fat 19.4, SaturatedFat 2.8, Cholesterol 26.5, Sodium 285.1, Carbohydrate 56.6, Fiber 6.4, Sugar 9, Protein 9.5
TIGER SHRIMP AND GLASS NOODLE SALAD
In this recipe from Gordon Ramsay, made using a Philips Airfryer to cook tiger shrimp, a mixture of vegetables and fresh herbs adds bright color and fresh flavor to a main course salad. It’s worth seeking out piment d’Espelette for its complex flavor and subtle heat, but hot paprika can be substituted if you like. You can also substitute rice noodles for the glass noodles (also called cellophane noodles), which are available at most Asian markets.
Provided by @MakeItYours
Number Of Ingredients 25
Steps:
- Preheat a Philips Airfryer to 390°F (200°C).
- In a small bowl, stir together the piment d’Espelette and the 2 Tbs. olive oil. Arrange the shrimp on a baking sheet and brush with the piment d’Espelette mixture. Sprinkle the shrimp with the lemon and lime zests and season with salt and pepper.
- Place 6 shrimp in the fry basket, cut side down, and insert into the air fryer. Cook for 4 minutes. Transfer to a baking sheet to cool. Repeat with the remaining shrimp.
- While the shrimp is cooking, make the dressing. In a bowl, whisk together the lemon juice, soy sauce, honey, ginger, green onion and chili sauce. Slowly whisk in the oil until emulsified.
- To assemble the salad, in a large bowl, toss the glass noodles, cucumber, bell peppers, carrot, green onions, papaya, mint and cilantro to combine. Add the vinaigrette to taste and toss to combine. Taste and adjust the seasoning if necessary.
- Divide the salad among 6 plates. Place 3 shrimp on top of each serving. Garnish with the peanuts and basil and serve immediately. Serves 6.
- Recipe courtesy of Gordon Ramsay for Philips Airfryer
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