Best Tie Dyed Cheesecake Recipes

TIE-DYED CHEESECAKE

Steps:

• Put rack in center of oven; preheat to 325*F. Coat 9x3 spring form pan with cooking spray. Wrap outside of pan with foil. Combine cracker crumbs and butter. Press onto pan bottom. Bake 6 minutes. Put roasting pan on center oven rack; fill halfway with water.
• At medium speed, beat cheese and sugar until smooth. At low speed, beat in next 4 ingredients, until smooth.
• Divide batter among 4 bowls; tint 1 yellow, 1 green, 1 pink with red coloring and 1 purple. Pour into pan, one color at a time STARTING with yellow. Gently swirl batters. Place pan in water-filled roasting pan.
• Bake 1 hour, 25 minutes until center jiggles slightly. Turn oven off. Let stand in water in oven 1 hour, 40 minutes with door closed. Remove from oven; run knife around edge. Cool and Chill overnight.

TIE-DYED CHEESECAKE BARS

Steps:

• In a food processor, process the flour, brown sugar and butter until mixture resembles coarse crumbs. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, in a blender, combine peaches and 1/4 cup confectioners' sugar; cover and process until smooth. Transfer to a small bowl. Repeat with strawberries and remaining confectioners' sugar; set aside., In a large bowl, beat cream cheese until smooth. Beat in the eggs, sugar and vanilla until smooth. Pour over crust. Spoon 1/2 cup peach mixture over the cream cheese layer. Top with 1/2 cup strawberry mixture. , With a knife, cut through cream cheese filling to swirl. Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cut into bars; serve with remaining fruit mixtures if desired. Store in the refrigerator.