Best Tie Dye Fruities Recipes

TIE DYE FRUIT POPSICLES RECIPE BY TASTY

Tie Dye Fruit Popsicles Recipe by Tasty image

Here's what you need: bananas, frozen mixed berry, frozen blueberry, plain greek yogurt, water, frozen strawberry, frozen raspberry, frozen pineapple, fresh spinach, kiwis, orange, lime, fresh peach, frozen mango, popsicle mold

Provided by Crystal Hatch

Yield 8 popsicles

Number Of Ingredients 15

Ingredients

5 bananas, divided
½ cup frozen mixed berry
½ cup frozen blueberry
2 ½ cups plain greek yogurt, divided into five portions
1 cup water, or coconut water, divided
½ cup frozen strawberry
1 cup frozen raspberry
2 cups frozen pineapple
1 handful fresh spinach
2 kiwis, peeled and chopped
½ orange
½ lime
1 fresh peach, cored and sliced
½ cup frozen mango
popsicle mold

Steps:

Create the purple layer by combining 1 banana, frozen mixed berries, frozen blueberries, one fifth of the Greek yogurt, and half of the water in a blender.
Blend well, adding more water if necessary, but do not add too much because you want the mixture to be thick.
Pour into a bowl and refrigerate while you blend the other layers.
Create the yellow layer by combining 1 banana, ½ of the frozen pineapple, one fifth of the Greek yogurt, and a squeeze of fresh orange juice.
Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
Pour into a bowl and refrigerate while you blend the other layers.
Create the green layer by combining 1 banana, spinach, second half of the frozen pineapple, 2 kiwis, one fifth of the Greek yogurt and a squeeze of lime juice.
Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
Pour into a bowl and refrigerate while you blend the other layers.
Create the orange layer by combining 1 banana, peach, frozen mango, one fifth of the Greek yogurt and a squeeze of fresh orange juice.
Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
Pour into a bowl and refrigerate while you blend the other layers.
Create the pink layer by combining 1 banana, frozen strawberries, frozen raspberries, remaining Greek yogurt, and remaining water.
Blend well, adding more water if necessary, but do not add too much because you want the mixture to be thick.
Remove all the bowls from the refrigerator. Spoon a little bit of each color into popsicle molds, alternating colors and amounts to create a tie-dye look.
Place popsicle sticks into the molds and freeze.
Enjoy!

Nutrition Facts : Calories 271 calories, Carbohydrate 72 grams, Fat 0 grams, Fiber 7 grams, Protein 8 grams, Sugar 35 grams

TIE-DYE FRUITY CUPCAKES

Tie-Dye Fruity Cupcakes image

Bring some psychedelic fun to your next gathering with Tie-Dye Fruity Cupcakes. Tie-Dye Fruity Cupcakes are almost as fun to look at as they are to eat.

Provided by My Food and Family

Categories Special Occasion Recipes

Time 1h15m

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) white cake mix
1/4 cup dry JELL-O Lemon Flavor Gelatin
1/4 cup dry JELL-O Lime Flavor Gelatin
1/4 cup dry JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) ready-to-spread vanilla frosting

Steps:

Prepare cake batter as directed on package; divide evenly into 3 bowls.
Stir different flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling each cup about 2/3 full. Bake as directed on package for cupcakes. Cool completely.
Pipe frosting onto cupcakes. (See tip.)

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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