Best Tic Tac Spices Recipes

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TIC TAC SPICES



Tic Tac Spices image

Found this idea on Facebook! Great for camping!

Provided by Becky Graves @BeckyG1

Categories     Breakfast Casseroles

Number Of Ingredients 2

- your favorite spices
- tic tac containers

Steps:

  • Fill and label Tic Tac containers with your favorite spices; take them on your camping/fishing/hunting trips!!!

ORANGE TIC TAC



Orange Tic Tac image

This can be made as a drink or a shot. And it does taste a lot like an orange tic tac candy. Addictive.

Provided by graniteangel

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces Absolut mandarin vodka
2 ounces Red Bull energy drink
3/4 ounce orange juice

Steps:

  • For a shot:.
  • Fill chilled pint glass with red bull and orange juice.
  • Fill shot glass with vodka.
  • Drop shot glass into pint and chug shot.
  • For cocktail:.
  • Fill a large rocks glass or sour glass with ice.
  • Add vodka, red bull and float with orange juice. Mix with straw and serve.

Nutrition Facts : Calories 166.8, Fat 0.1, Sodium 48.8, Carbohydrate 8.6, Fiber 0.1, Sugar 7.6, Protein 0.3

TIC TAC... TACO SOUP #147



Tic Tac... Taco Soup #147 image

Alrighty, I checked with many of the other 146 Taco Soup recipes and this appears to be somewhat original with the addition of chicken, refried beans and no ranch dressing mix. This recipe was inspired by my GF Nekkie & Weight Watchers. Chicken makes it more calorie friendly. The can of refried beans make it very creamy. Feel free to use precooked or leftover chicken strips to save on time. This is thicker than a soup, almost like a chili. Add more broth to thin. I think Rachel Rae would call it Stoup! It's hearty and OH SO good! Enjoy!

Provided by Chicagoland Chef du

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1 large onion, chopped
2 boneless skinless chicken breast halves, cubed
1 (7/8 ounce) packet taco seasoning (i.e Chi Chi Fiesta Restaurante seasoning mix packet)
1 teaspoon cumin
1 teaspoon garlic powder, can omit if seasoning packet contains garlic
15 ounces white hominy or 1 cup frozen corn kernels
15 ounces chicken broth, more as needed to thin the soup
15 ounces black beans, drain, rinse or 15 ounces red kidney beans
15 ounces white great northern beans, drain, rinse
16 ounces refried beans, canned, use plain, spicy your choice
10 ounces Mexican-style tomatoes, diced with juice
14 ounces diced tomatoes with juice, can omit if you don't like too many tomatoes

Steps:

  • Spray medium size deep soup pot with non-stick spray.
  • Sauté onions until clear and softened.
  • Add chicken breast and sauté until no longer pink.
  • Add cumin, garlic powder and taco seasoning packet.
  • Start opening cans and start dumping: begin with the broth, beans, refried beans, and add all other ingredients. Stir well.
  • Bring to a boil then simmer for at least 40 minutes. Longer is fine. Add extra chicken broth if soup becomes too thick.
  • Serve with warm soft torn fat free tortillas or crispy tortilla chips.
  • Top with cilantro, sharp cheddar cheese, sour cream or any other taco toppings you like.
  • Notes: Use lean ground beef in a pinch.

Nutrition Facts : Calories 348.8, Fat 3.7, SaturatedFat 0.9, Cholesterol 25.2, Sodium 1388.4, Carbohydrate 55.3, Fiber 15.9, Sugar 5.3, Protein 25.4

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