Best Tia Mia Recipes
TIA MIA
This riff on the classic Mai Tai gets a smoky kiss of mezcal, "which is one of my favorite things," says Ivy Mix. Shaken with orgeat-an almond syrup enhanced with orange flower or rose water-it's a complex cocktail that'll put you on island time!
Provided by Ivy Mix
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Into a cocktail shaker, add lime juice, orgeat, curaçao, mezcal, and rum. Fill shaker with ice cubes, and fill rocks glass with crushed ice. Shake cocktail well. Strain into the glass and top with more crushed ice. Garnish with orchid; smack fresh mint against the back of your hand (to aromatize the essential oils) and add to drink along with lime wheel.
TIA MIA
Mezcal adds an element of smoky surprise to this riff on a mai tai.
Provided by Rosie Schaap
Number Of Ingredients 10
Steps:
- Shake the liquid ingredients quickly with ice, strain into a large rocks glass over the pellet or cobbled ice and garnish with the orchid, lime wheel and mint sprigs.
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