Best Thyme Roasted Butternut Squash With Gorgonzola Recipes

Roasted Winter Squash with Gorgonzola Cheese image

Provided by Food Network Kitchen

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

1 medium butternut squash, or other winter squash (about 1-1/2 pounds), rinsed
2 tablespoons unsalted butter, melted
1/2 teaspoon kosher salt
Freshly ground black pepper
1 to 2 ounces Gorgonzola cheese, crumbled

Steps:

Preheat oven to 400 degrees F. Peel the squash if desired. Halve the squash and scoop out and discard the seeds and strings. Cut into 1-inch wedges.
Brush a roasting pan lightly with some of the butter. In a medium bowl, toss the squash with the remaining butter and season with the salt. Spread out on the pan and roast for about 30 minutes. Turn the wedges over with a pancake-style spatula and continue to roast until tender and browned, about 30 minutes more. Transfer the squash to an ovenproof serving dish, season with pepper to taste and sprinkle with the cheese, while still hot, to melt slightly (if needed, return the squash to the oven to melt the cheese). Serve.

Thyme Roasted Butternut Squash With Gorgonzola image

Provided by Balancing Cinderella

Categories Vegetable

Time 1h3m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 -5 cups butternut squash, cut into 1/2-inch cubes (you can buy pre-cut in many stores)
6 tablespoons olive oil
sea salt
fresh ground pepper
2 onions, halved and sliced
5 -8 fresh thyme sprigs, chopped
3 garlic cloves, smashed and chopped
1/2 cup gorgonzola, crumbled

Steps:

Preheat oven to 350 degrees F.
1. In a glass baking dish, mix the butternut squash and olive oil, Salt and pepper to taste. Bake for 35 minutes.
2. In a skillet, sauté onion in olive oil on medium-low heat for 15-20 minutes. The onions will soften and begin to carmalize.
3. Add rosemary and garlic to the pan and sauté for a minute more.
4. Add the onion mixture to the butternut squash. Gently mix with a spatula.
5. Sprinkle Gorgonzola over the top.
6. Bake for 15-20 minutes.
7. Serve and enjoy!

Roasted Butternut Squash With Caramelized Onions, Gorgonzola and image

Provided by aronsinvest

Categories Vegetable

Time 1h20m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

2 cups butternut squash (cut into 1/2 inch cubes)
1 tablespoon olive oil
salt and pepper
1 tablespoon olive oil
1 tablespoon butter
1 onion (sliced)
1 garlic clove (chopped)
1 tablespoon butter
1 handful sage leaf
1/4 cup gorgonzola, dolce (crumbled)

Steps:

1. Toss the butternut squash with the olive oil and season with salt and pepper.
2. Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside.
3. Meanwhile, heat the oil and melt the butter in a pan.
4. Add the onion and cook on low until caramelized, about 40-60 minutes.
5. Add the garlic and saute for a few minutes and set aside.
6. Melt the butter in a pan and let it brown.
7. Add the sage leaves and saute until crispy, about 2-3 minutes.
8. Add everything to the pan and toss in the browned butter to coat and remove from heat when the gorgonzola starts to melt.

Nutrition Facts : Calories 184.5, Fat 15, SaturatedFat 6.2, Cholesterol 21.6, Sodium 162.5, Carbohydrate 11.4, Fiber 1.8, Sugar 2.8, Protein 2.9