Best Three Onion Gnocchi Baby Shiitake Porcini Butter With Daikon Sprouts And Oven Dried Tomatoes Recipes

MUSHROOM AND DAIKON SOUP

Steps:

• Place shiitake mushrooms in a small bowl; cover with hot water and set aside. Place porcini mushrooms in a separate bowl; cover with hot water and set aside. Heat oil in a medium saucepan over medium-low heat. Add onion and sauté until translucent. Add garlic and sauté until fragrant, about 1 minute.
• Add Shaoxing wine or sherry, and reduce by half. If planning to use mushroom soy sauce, add 5 cups water. If planning to use regular soy sauce, add 4 2/3 cups water plus 1/3 cup soaking water from porcini mushrooms. Drain porcini mushrooms of remaining water and add to pan. Add kombu, if using.
• Bring to a full boil, reduce heat to low, and remove and reserve kombu. Drain shiitake mushrooms and discard stems. Slice caps and add to pan. Add fresh mushrooms and soy sauce. Cut kombu into bite-size pieces and return to pan. Add daikon and simmer until softened, 3 to 5 minutes. If using tofu, simmer only until heated, about 30 seconds.
• Season to taste with salt and pepper and, if desired, a touch of lemon juice. To serve, divide among four warmed soup bowls and garnish each with a pinch of scallion greens.

GNOCCHI WITH MUSHROOMS AND ONION

Steps:

• Cook gnocchi according to package directions. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender., Drain gnocchi. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through. Sprinkle with cheese.

THREE ONION CASSEROLE

Steps:

• Preheat oven to 350°F
• Butter an 8 cup baking dish with 1 tablespoon of butter.
• Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
• Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
• Make another layer of the onions and leeks. Add a little more pepper.
• Top this layer with the Boursin.
• Layer the remaining onions and leeks and top with the Gruyere.
• Dot the top with the remaining 2
• tablespoons butter.
• Pour the wine over all.
• Bake for 1 hour.
• Cover the top with aluminum foil,
• if it gets too brown.
• Serve immediately.