Best Three Layer Mexican Party Dip Recipes
3-LAYER MEXICAN PARTY DIP
Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine.
Provided by SmHerndon
Categories Mexican
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
- In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
- Sprinkle the top with the cheese, tomatoes, olives and scallions.
- Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
3-LAYER MEXICAN DIP RECIPE
This 3-layer Mexican dip is a great appetizer or snack for your next event.
Provided by Debby Mayne
Categories Appetizers and Snacks
Time 10m
Number Of Ingredients 3
Steps:
- In a clear serving bowl, spread a layer of refried beans.
- Pour the sour cream on top and spread evenly.
- Add the salsa. Refrigerate until you plan to serve it.
Nutrition Facts : Calories 116 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 6 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 422 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
MEXICAN LAYER DIP
This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It's tasty served hot or cold. Just one chip full and you're hooked!-Sheila Frasher, Crown City, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.
Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
THREE LAYER MEXICAN DIP
Make and share this Three Layer Mexican Dip recipe from Food.com.
Provided by PinkCherryBlossom
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to to 200C.
- In an ovenproof dish layer the salsa first, sour cream and then top with the cheese.
- Bake for 10 mins until cheese is gooey.
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