Best Three Ginger Cake Recipes

Three Ginger Cake image

Provided by Irmgard

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

3 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons ground cloves
1 teaspoon ground ginger
3/4 teaspoon salt
1 1/2 cups granulated sugar
1 cup vegetable oil
1 cup molasses
2 eggs
1/2 cup water
2 tablespoons fresh ginger, minced
1/2 cup crystallized ginger, finely chopped
1 tablespoon icing sugar

Steps:

Grease and flour a 10" Bundt pan.
In a medium bowl, whisk together the flour, cinnamon, baking soda, cloves, ground ginger and salt; set aside.
In a separate large bowl, whisk together the sugar, oil, molasses, eggs, water and fresh ginger.
Add the dry ingredients, a third at a time, stirring each addition with a wooden spoon just until the dry and wet ingredients are mixed.
Sprinkle the crystallized ginger over the surface.
Stir just enough to mix into the batter.
Scrape into the prepared pan, smoothing the top.
Bake in the centre of a 350 degree F oven until a cake tester inserted into the centre comes out clean, about 1 hour.
Let cool on a rack for 30 minutes.
Loosen the cake at the top edges of the pan.
Place a metal rack over the pan and turn the cake and rack over.
Lift the pan off and let the cake cool completely.
Dust the cooled cake with icing sugar.

Nutrition Facts : Calories 476.3, Fat 19.4, SaturatedFat 2.7, Cholesterol 35.2, Sodium 379, Carbohydrate 72.8, Fiber 1.3, Sugar 42.7, Protein 4.3

THREE GINGER GINGERBREAD CAKE image

Categories Ginger

Number Of Ingredients 14

List of Ingredients
3 cups of all-purpose flour
1 tbs. of ground cinnamon
2 tsp of baking soda
1½ tsps. of ground cloves
1 tsp of ground ginger
¾ tsp. of salt
1½ cups of sugar
1 cup of vegetable oil
1 cup of light molasses
½ cup of cold water
2 large eggs
1 tbs. minced fresh ginger
½ cup of chopped crystalized ginger

Steps:

Method: Pre-heat oven to 350 F. Butter and flour a 10" diameter spring-from pan (a bread loaf pan will do) Sift the first 6 ingredients into a suitable bowl. Combine sugar, oil, molasses, water, eggs, and fresh ginger in a large bowl: wisk to blend. Mix in crystalized ginger then stir in dry ingredients. Pour the batter into a prepared pan. Bake until tester inserted into center of cake comes out clean. Cool for an hour prior to removing from pan. Cake might fall a bit in the center. Often eaten warm with ice cream.