Best Three Fruit Sundae Sauce Recipes

THREE FRUIT SUNDAE SAUCE

THREE FRUIT SUNDAE SAUCE image

Categories Fruit

Yield 7 cups

Number Of Ingredients 9

Ingredients

2 cups sugar
2 tablespoons cornstarch
6 cups chopped rhubarb
2 cups fresh strawberries (unsweetened)
2 medium navel oranges, peeled and sectioned
1 teaspoon grated lemon peel
3 cups water
1 cinnamon stick (3 inches)
Vanilla ice cream

Steps:

In a large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon peel until blended. Stir in the water and cinnamon stick. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 50-60 minutes or until thickened. Discard cinnamon stick. Cool. Refrigerate until chilled. Serve over the ice cream. Yield: 7 cups. See other recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com

THREE-FRUIT SUNDAE SAUCE

THREE-FRUIT SUNDAE SAUCE image

Categories Sauce Fruit

Yield 7 cups

Number Of Ingredients 9

Ingredients

2 cup sugar
2 Tbsp cornstarch
6 cup chopped fresh or frozen rhubarb
2 cup fresh or frozen unsweetened sliced strawberries
2 medium navel oranges, peeled and sectioned
1 tsp grated lemon peel
3 cup water
1 cinnamon stick
Vanilla ice cream

Steps:

In large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon peel until blended. Stir in the water and cinnamon stick. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 50-60 minutes or until thickened. Discard cinnamon stick. Cool. Refrigerate until chilled. Serve over the ice cream.

THREE-FRUIT SUNDAE SAUCE

Three-Fruit Sundae Sauce image

We brought back some from a trip to Wisconsin, and I wanted to make something besides pie. I dreamed up this bright-red sauce that blends rhubarb with strawberries, oranges, cinnamon and lemon peel. It's wonderful over vanilla ice cream. -Sharron Trefren Grand Bay, Alabama

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 7 cups.

Number Of Ingredients 9

Ingredients

2 cups sugar
2 tablespoons cornstarch
6 cups chopped fresh rhubarb or frozen rhubarb
2 cups fresh or frozen sweetened sliced strawberries
2 medium navel oranges, peeled and sectioned
1 teaspoon grated lemon zest
3 cups water
1 cinnamon stick (3 inches)
Vanilla ice cream

Steps:

In a large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon zest until blended. Stir in the water and cinnamon stick. Bring to a boil; cook and stir for 2 minutes., Reduce heat; simmer, uncovered, for 50-60 minutes or until thickened. Discard cinnamon stick. Cool. Refrigerate until chilled. Serve over ice cream.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.