Best Three Cheese Pinwheels Recipes

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THREE CHEESE PINWHEELS



Three Cheese Pinwheels image

Make and share this Three Cheese Pinwheels recipe from Food.com.

Provided by Graybert

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese or 1/4 cup monterey jack cheese
2 tablespoons cream cheese, softened
1 -2 clove minced garlic
1 1/2 tablespoons mayonnaise
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (I buy the jumbo can and add an extra tbsp of mayo)
fresh parsley or dried parsley, for garnish

Steps:

  • Heat oven to 375°F Lightly spray cooking sheet with non stick cooking spray.
  • In small bowl mix all cheeses and mayo until well blended and soft.
  • Separate dough into 2 long rectangles: press perforations to seal.
  • Spread cheese mixture evenly over rectangles.
  • Starting at short sides: roll up each: pinch edges to seal.
  • Cut each roll into 8 slices.
  • Place, cut side down, on cookie sheet.
  • Sprinkle with parsley.
  • Bake 12 to 15 mins or until golden brown.
  • Immediately remove from cookie sheet.
  • Enjoy!

Nutrition Facts : Calories 150, Fat 7.1, SaturatedFat 3.3, Cholesterol 29.1, Sodium 250.7, Carbohydrate 15.8, Fiber 1.1, Sugar 1.5, Protein 5.5

THREE CHEESE JALAPENO CRESCENT PINWHEELS



Three Cheese Jalapeno Crescent Pinwheels image

This is a great appetizer for a football game!

Provided by Jennifer Smith

Categories     Other Appetizers

Number Of Ingredients 7

1 c finely crumbled blue cheese
1/2 c montery jack cheese shredded
4 Tbsp softened cream cheese
2 Tbsp mayo
1 tsp minced garlic
2 tsp minced jalapeno peppers, can use more
2-8 oz can(s) refrigerated crescent rolls

Steps:

  • 1. Heat oven to 375 prepare a lightly greased cookie sheet Mix all ingredients (except crescent rolls) together in a bowl until blended. Seperate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal. Spread the cheese mixture evenly over the four rectangles.Starting at the short side, roll up each rectangle then pinch edges to seal. Cut each roll into 8 slices. Place cut side down on the baking sheet. Bake for 12-15 mins or until lightly golden brown. Immediately remove from baking sheet. Cool 3-4 mins. Serve warm.

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