Best Three Cheese Homemade Hamburger Helper Recipes

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HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

Make the cheesy pasta dish of your cravings with this easy Homemade Hamburger Helper recipe! Pasta and ground beef are sautéed and covered in a creamy tomato & cheese sauce.

Provided by Jessica

Categories     Dinner Ideas

Time 30m

Number Of Ingredients 14

1 pound lean ground beef
1 large yellow onion, chopped
1 garlic clove, minced
2 tablespoons all purpose flour
2 cups low sodium beef broth
1 8oz can tomato sauce
1 teaspoon Italian seasoning
1 teaspoon seasoned salt
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
2 cups pasta shells (can also use elbow pasta)
½ cup heavy cream
2 cups shredded cheddar cheese
salt and pepper, to taste

Steps:

  • In a large sauté pan with a lid, brown the ground beef over medium high heat. Remove cooked ground beef from pan and set aside, reserving 2 tablespoons of grease in the pan.
  • Cook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds.
  • Add the flour and stir to cook for about 1 minute, slowly stir in the beef broth and bring the mixture to a boil.
  • Pour in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder and pasta, stirring to combine. Cover with lid and sauté for 12 to 15 minutes or until pasta is cooked, stirring occasionally.
  • Add in the cream and cheese and stir until all the cheese melted. Add back in ground beef, cook for 2 to 3 minutes more to re-heat ground beef and serve immediately!

Nutrition Facts : Calories 590 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 35 grams fat, Fiber 2 grams fiber, Protein 42 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 870 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

THREE CHEESE HOMEMADE HAMBURGER HELPER



Three Cheese Homemade Hamburger Helper image

Make and share this Three Cheese Homemade Hamburger Helper recipe from Food.com.

Provided by Shawn C

Categories     Meat

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 14

1 lb ground beef (leaner the better)
1 onion, chopped
1 garlic clove, minced
1 jalapeno pepper, minced
salt
pepper
1/2 teaspoon Mexican chili powder
1 (14 ounce) can diced tomatoes
2 cups elbow macaroni, uncooked
1/2 cup beef broth
1/4 cup parmesan cheese
1/2 cup cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
2 handfuls spinach, fresh chopped

Steps:

  • cook macaroni in boiled water for 1/2 of the time directions say on the box. drain macaroni and return to pot along with the tomatoes and beef broth and let sit while preparing the rest. occasionally stir so that absorption of liquids is distributed equally.
  • Brown beef in large skillet and season with salt and pepper. drain any fat. add chili powder, onion, garlic and jalapeno and continue until onions are tender.
  • in large bowl place macaroni mixture and beef mixture, stir to mix well. Taste and adjust seasonings.
  • stir in parmesan cheese. add spinach and mix well. this should be enough for 2 meals (3-4 servings) place one covered in the freezer for another day or make it all put you will need to increase the cheese on top.
  • pour into nonstick or sprayed casserole dish. back for 30 minutes at 400. place cheddar and monterey jack cheese on top and stick under broiler until melted and bubbly.
  • serves 3-4 for 2 meals or 6 for one meal.
  • *NOTE* to stetch this even further use a 1lb box of elbows and increase the broth and tomatoes. also increase the chopped spinach.

Nutrition Facts : Calories 609.2, Fat 28.9, SaturatedFat 13.6, Cholesterol 110, Sodium 460.4, Carbohydrate 46.8, Fiber 3.6, Sugar 5.5, Protein 39

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