Best Three Cheese Deviled Eggs Recipes

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THREE-CHEESE DEVILED EGGS



Three-Cheese Deviled Eggs image

Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 9

6 hard-boiled large eggs
3/4 cup mayonnaise
2 tablespoons finely shredded Monterey Jack cheese
2 tablespoons finely shredded Swiss cheese
2 tablespoons minced chives, divided
1/8 teaspoon ground mustard
1/8 teaspoon pepper
2 ounces process cheese (Velveeta), cubed
Dash paprika

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. , In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. , Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.

Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 232mg cholesterol, Sodium 343mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

CREAM CHEESE DEVILED EGGS



Cream Cheese Deviled Eggs image

Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.

Provided by Allrecipes Magazine

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     No Mayo Deviled Egg Recipes

Time 15m

Yield 12

Number Of Ingredients 5

6 hard-boiled eggs
2 ounces cream cheese, softened
1 teaspoon prepared yellow mustard
1 teaspoon apple cider vinegar
salt and ground black pepper to taste

Steps:

  • Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 0.4 g, Cholesterol 111.2 mg, Fat 4.3 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 62.8 mg, Sugar 0.3 g

THREE CHEESE DEVILED EGG RECIPE



Three Cheese Deviled Egg Recipe image

This three cheese deviled egg recipe is perfect if you are looking for a new take on deviled eggs! Grab this recipe and make it for your next party.

Provided by Heather Painchaud

Categories     Appetizer

Time 15m

Number Of Ingredients 9

6 large eggs
1/4 cup mayonnaise
1 tsp prepared mustard
1 tsp pickle juice
1/8 tsp salt
1/8 tsp pepper
2 Tbsp cream cheese, room temperature
1/4 cup cheddar cheese, shredded
1 Tbsp parmesan cheese, finely shredded

Steps:

  • Cook eggs until hard boiled.
  • Allow to cool completely and peel.
  • Cut eggs in half and separate the yolk into a small bowl.
  • Add next six ingredients to the egg yolk and mix well.
  • Place shredded cheddar cheese into twelve equal piles onto a baking sheet lined with parchment paper.
  • Broil on low until cheese is melted and golden. Allow to cool.
  • Spoon the mixture into the cooked egg white halves.
  • Top eggs with parmesan cheese and cheddar cheese 'chips'.

Nutrition Facts : Calories 86 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 134 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHEESY DEVILED EGGS



Cheesy deviled eggs image

Make and share this Cheesy deviled eggs recipe from Food.com.

Provided by angelfan

Categories     < 30 Mins

Time 24m

Yield 6 serving(s)

Number Of Ingredients 8

6 hardboiled egg
1/4 cup sharp cheddar cheese
2 tablespoons sweet pickle relish
1 tablespoon grated onion
5 tablespoons mayonnaise
2 tablespoons prepared mustard
paprika
parsley, for garnish

Steps:

  • cut eggs in half lengthwise, scoop out yolks into mixing bowl.
  • add cheese, onion,relish, mustard and mayonnaise.
  • mix well.
  • put mixture in eggs halves and sprinkle with paprika and garnish with parsley.

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