Best Three Bean Baked Beans Recipes
THREE-BEAN BAKED BEANS
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.
THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)
This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.
Provided by DDW7976
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over med.
- heat, brown beef, bacon and onion; drain.
- Add beans.
- Combine remaining ingredients and stir into bean mixture.
- Pour into a greased 2 1/2 qt baking dish.
- Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
- OR place in greased crock pot and heat on low for 4 hours or so.
THREE BEAN BAKED BEANS
This version of baked beans is different, but so delicious. The three textures of these beans go together and POP in your mouth. My mom always made the pork N beans version, I make a version like hers but don't put bacon strips across the top. This 3 bean version is great hot or cold, is extremely easy and people remember it, and...
Provided by Catherine Thompson Floyd
Categories Other Side Dishes
Time 5m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees. Partially drain butter beans and kidney beans and put in oven safe casserole type dish. Add Vegetarian beans with juice.* Add catsup and brown sugar. Stir completely.
- 2. Bake for approx 1 hour or until hot and bubbly. Serve either hot or cold. * Bush's beans with brown sugar and spices
- 3. Versions: Add 1 tsp prepared mustard and stir into beans before baking. Use 3 cans of Pork-n-Beans and top with strips of raw bacon. Bake till hot and bubbly and bacon is crisp along edges. Serve hot or cold. Use 28 oz can of Bush's vegetarian beans and follow recipe or 3 1-pound cans. Any beans in tomato sauce like pork & beans without meat can be used.
- 4. Some folks like them sweeter, some not as sweet. Use less brown sugar, stir completely and taste and adjust accordingly.
THREE BEAN BAKED BEANS
Categories Bean
Number Of Ingredients 14
Steps:
- In large skillet or saucepan over medium heat, brown ground beef, bacon and onion; drain well. In large bowl, combine all of the beans, add the meat mixture and stir well. Add rest of ingredients, mix well. Pour into a greased 2 1/2 qt. baking dish. Bake, uncovered, 350 degrees for 1 hour or until beans reach desired thickness.
THREE-BEAN BAKED BEANS
Steps:
- In a large skillet or saucepan over medium heat, brown beef, bacon and onion; drain. Add beans. Combine remaining ingredients; stir into bean mixture. Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until beans reach desired thickness.
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