Best Thick Creamy Beef Stroganoff Recipes

Thick & Creamy Beef Stroganoff image

Provided by Sara C

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs stew meat (tenderized works best)
1 onion, chopped
3 tablespoons butter
1 jar mushroom
1 can condensed cream of mushroom soup
1 container sour cream, divided
white wine (as needed for taste)
Worcestershire sauce (as needed for taste)
2 teaspoons garlic powder
1 teaspoon pepper
milk (if needed)
flour (if needed)
cooked egg noodles

Steps:

Heat butter in large skillet.
Add stew meat, cook on med heat until browned stirring often.
Take meat out of skillet and set aside.
Add onion and saute in the butter until almost clear.
Add mushrooms, and cook until onion is clear.
Put meat back into pan, add cream of mushroom soup, wine, worstichire sauce, garlic and pepper.
Stir constantly until soup turns to liquid.
Decrease heat to Low, cover and simmer.
This can simmer for 10 min to 4 hrs depending on taste.
You can add flour to thicken it or milk to thin it out as needed.
When almost finished at half of the tub of sour cream.
Serve over cooked egg noodles with the remainder of the sour cream as a topping.

Thick and Creamy One Pot Beef Stroganoff image

Provided by trishypie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1 onion (diced)
1 (10 ounce) can mushrooms
3 tablespoons onion soup mix
1 tablespoon Worcestershire sauce
1 tablespoon HP steak sauce
1 teaspoon paprika
2 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Fry ground beef and onion in a large pot until beef is no longer pink. Drain off any residual oils.
Add all other ingredients to pot, stir well and simmer on low for 15 minutes, stirring occasionally.
Serve over your choice of egg noodles, rice or pasta. Enjoy!

Nutrition Facts : Calories 399.8, Fat 25.5, SaturatedFat 7, Cholesterol 81.3, Sodium 1175.9, Carbohydrate 17.1, Fiber 0.9, Sugar 4.7, Protein 25.6