Best Thick Blueberry Sauce Recipes

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BLUEBERRY SAUCE



Blueberry Sauce image

Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine.

Provided by Barefoot Beachcomber

Categories     Sauces

Time 7m

Yield 2 cups

Number Of Ingredients 6

1 pint blueberries or 1 (12 ounce) package frozen blueberries
1/3 cup white sugar
1/4 cup freshly squeezed lemon juice
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons butter

Steps:

  • In a small pan over medium high heat, combine blueberries, sugar and lemon juice.
  • Stir often until berries soften and release some juice, about 2 minutes.
  • In a small bowl, stir cornstarch with water to form a paste.
  • Add to saucepan.
  • Stir constantly until thickened, at least 2 or 3 minutes.
  • Add butter and stir until melted.
  • Serve right away or cover and refrigerate up to 3 days.
  • Serve sauce warm or cold.

Nutrition Facts : Calories 337, Fat 12.1, SaturatedFat 7.3, Cholesterol 30.5, Sodium 104.1, Carbohydrate 60.5, Fiber 3.7, Sugar 48.8, Protein 1.3

EASY BLUEBERRY SAUCE



Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

EASY BLUEBERRY SAUCE



Easy Blueberry Sauce image

Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.

Provided by shadownc

Categories     Desserts     Fillings     Fruit Fillings

Time 20m

Yield 6

Number Of Ingredients 4

¾ cup fresh blueberries
½ cup white sugar
¼ cup water
1 teaspoon cornstarch

Steps:

  • Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g

BLUEBERRY SAUCE



Blueberry Sauce image

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Provided by ISYBEL

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 15m

Yield 8

Number Of Ingredients 8

2 cups fresh or frozen blueberries
¼ cup water
1 cup orange juice
¾ cup white sugar
¼ cup cold water
3 tablespoons cornstarch
½ teaspoon almond extract
⅛ teaspoon ground cinnamon

Steps:

  • In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
  • In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 30 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 24.9 g

BLUEBERRY SAUCE



Blueberry Sauce image

Provided by Ina Garten

Categories     dessert

Time 17m

Yield 1 cup

Number Of Ingredients 3

1 1/2 pints fresh blueberries, rinsed
1 cup vanilla sugar
1 tablespoon fresh lemon juice

Steps:

  • Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
  • Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.

THICK BLUEBERRY SAUCE



Thick Blueberry Sauce image

Make and share this Thick Blueberry Sauce recipe from Food.com.

Provided by bert2421

Categories     Sauces

Time 11m

Yield 3 cups

Number Of Ingredients 5

1/2 cup flour
1 cup sugar
1/2 cup water
4 cups fresh blueberries or 4 cups frozen blueberries
1 tablespoon lemon juice

Steps:

  • Mix flour and sugar well in a small bowl.
  • In a heavy saucepan, bring blueberries and water to a boil.
  • Add flour and sugar mixture and cook until it thickens.
  • Remove from heat and add lemon juice.
  • Great over cheesecake, pancakes, or ice cream.

Nutrition Facts : Calories 447.4, Fat 0.9, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 111.5, Fiber 5.3, Sugar 86.4, Protein 3.6

QUICK BLUEBERRY SAUCE



Quick Blueberry Sauce image

Make and share this Quick Blueberry Sauce recipe from Food.com.

Provided by Carrlin

Categories     Sauces

Time 6m

Yield 10 serving(s)

Number Of Ingredients 6

1 tablespoon lemon juice
2 teaspoons cornstarch
2 cups fresh blueberries or 2 cups frozen blueberries
1/3 cup sugar
2 tablespoons water
1/4 teaspoon salt

Steps:

  • In a small bowl, combine the lemon juice and cornstarch, then set aside.
  • In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.

Nutrition Facts : Calories 44.7, Fat 0.1, Sodium 58.5, Carbohydrate 11.5, Fiber 0.7, Sugar 9.6, Protein 0.2

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