Best Thick And Chocolatey Hot Chocolate Recipes

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THICK AND CHOCOLATEY HOT CHOCOLATE



Thick and Chocolatey Hot Chocolate image

I am always on the look out for my idea of the perfect hot chocolate, and can never find it. So, I took it upon myself to come up with this.

Provided by djmastermum

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups milk
2 tablespoons cocoa
1 tablespoon cornflour
1/4 cup sugar

Steps:

  • combine cocoa, cornflour and sugar, and mix until combined.
  • Add a small bit of milk to for a runny paste, add rest of milk.
  • Stir over hear until it boils.
  • divide between 4 mugs and top up with cold milk.
  • Stir in some liquor of your choice for an adult version!

Nutrition Facts : Calories 143.1, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60, Carbohydrate 21.1, Fiber 0.6, Sugar 12.5, Protein 4.6

SUPER THICK HOT CHOCOLATE



Super Thick Hot Chocolate image

Provided by Anne Burrell

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 7

3 cups milk
1 cup evaporated milk
1/2 teaspoon vanilla extract
1/4 cup cocoa powder
1/4 cup sugar
2 tablespoons cornstarch
Pinch ground cinnamon

Steps:

  • In a saucepan, combine the milk, evaporated milk, and vanilla and warm up over a low heat.
  • Combine the cocoa powder, sugar, cornstarch and cinnamon in another bowl. Whisk the cocoa mixture into the warm milk mixture. Whisk the mixture frequently to prevent it from scorching.
  • Remove the mixture from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!
  • Cook's Note: For grown-up kids: A shot of brandy, kahlua, or peppermint schnapps is really yummy!

SUPER-THICK HOT CHOCOLATE



Super-Thick Hot Chocolate image

Provided by Anne Burrell

Time 7m

Yield 4 drinks

Number Of Ingredients 7

3 cups whole milk
1 cup evaporated milk
1/2 teaspoon pure vanilla extract
1/4 cup unsweetened cocoa powder
1/4 cup sugar
2 tablespoons cornstarch
Pinch of ground cinnamon

Steps:

  • In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
  • Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
  • Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!

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