Best Thick And Chewy Rice Krispie Bars Recipes
EXTRA CHEWY RICE KRISPIE TREATS
Chewy, gooey and crunchy, rice krispie treats are a classic that you can't find anywhere but home.
Provided by Holly Nilsson
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Melt butter and marshmallows over low heat while stirring. Remove from heat and stir in vanilla.
- Add Rice Krispies cereal and stir until well coated.
- Press into a greased 9x13" pan and cool completely.
Nutrition Facts : Calories 167 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 127 mg, Sugar 15 g, ServingSize 1 serving
THICK AND CHEWY RICE KRISPIE BARS
These are thicker than the original Kelloggs bars. The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).
Provided by mary Armstrong
Categories Other Desserts
Time 30m
Number Of Ingredients 3
Steps:
- 1. In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
- 2. Stir constantly until completely melted.
- 3. Remove from heat. Add rice krispies and stir until completely coated with marshmallows. At this point you may stir in chopped peanuts. I do.
- 4. Spread into greased 9x13 pan. Cut and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love